These Chocolate Sponge Cupcakes are the epitome of chocolatey perfection. Soft and fluffy with a rich chocolate flavor, they are ideal for anyone looking to impress with their baking skills. Easy enough for beginners, these cupcakes rise beautifully and provide a perfect canvas for any type of frosting or decoration.
Why You’ll Love This:
If you’re a fan of soft, spongy cakes with deep chocolate flavor, these cupcakes are for you. They’re not just tasty but also versatile, making them perfect for decorating with your favorite frostings and toppings. Their simplicity and delicious outcome will make you fall in love with baking all over again.
Perfect Occasion:
These cupcakes are a fantastic addition to any dessert table, whether it’s a birthday party, a family gathering, or a festive celebration. They’re also great for bake sales and coffee breaks, or anytime you want to treat yourself to something special.
Decoration Tips:
Top these cupcakes with a swirl of creamy buttercream, a sprinkle of chocolate shavings, or even a dusting of powdered sugar for a touch of elegance. For themed parties, consider colorful frosting and decorative toppers that align with the occasion.
Ingredients:
- 250g all-purpose flour
- 56g cocoa powder
- 250g granulated sugar
- 55g packed light brown sugar
- 2 eggs
- 180ml sour cream (listed twice, assuming a total of 360ml needed)
- 1 tsp vanilla extract
- 120 ml vegetable oil
- 240ml hot coffee
- 1 tsp baking powder
- 1 tsp baking soda
- ¾ tsp salt
Instructions:
- Preheat your oven to 350°F (177°C). Line a cupcake tray with cupcake liners.
- In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and baking soda. Add both sugars and salt, making sure to break up any lumps of brown sugar.
- In a separate bowl, whisk together the eggs, vegetable oil, sour cream, and vanilla extract until well combined.
- Gradually pour the wet ingredients into the dry ingredients, mixing with an electric hand mixer on medium-low speed until fully combined. The batter will be quite dense.
- Slowly add the hot coffee to the batter, continuing to beat until the mixture is smooth and uniform.
- Fill the cupcake liners about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a skewer inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these fluffy and rich chocolate sponge cupcakes at your next celebration, or simply indulge in a little chocolate delight any day of the week!
