As the night draws in, I’m thrilled to share a surprise that will light up your taste buds and fill your home with the sweet scent of the holidays – the Heavenly Cinnamon-Honey Cheesecake! This dessert is not just a cheesecake; it’s an ode to the festive season, combining the delicate crunch of gingerbread cookies with the rich, creamy filling of honey, cinnamon, and triple-ground cottage cheese. Perfectly balanced in flavors and textures, it’s designed to be the star of your holiday table.
Why You’ll Love This: Imagine the most crumbly, buttery base paired with a lusciously creamy, honey-infused filling, seasoned with just the right amount of cinnamon to warm your soul. This cheesecake is intensely flavorful, rich yet not overwhelming, and embodies the essence of Christmas in every bite. It’s the kind of dessert that brings smiles, satisfaction, and a little bit of magic to your festive celebrations.
Perfect Occasion: This cheesecake is a must-have for your Christmas Eve dinner or any holiday gathering. Its elegance and mouth-watering flavors make it the perfect dessert to share with family and friends as you celebrate the season’s joys. Whether as the centerpiece of your dessert table or a thoughtful gift for loved ones, it’s guaranteed to spread cheer and delight.
Decoration Tips: For an extra festive touch, decorate the top with a sprinkle of cinnamon, a drizzle of honey, or even some edible gold leaf. A few strategically placed holiday-themed decorations, like miniature Christmas trees or stars, can elevate its appearance. Serve each slice on a plate with a dollop of whipped cream and a cinnamon stick for that extra special touch.
- Base Ingredients:
- 300g gingerbread cookies, crushed
- 60g butter, melted
- Mix the crushed cookies with the melted butter and press into the bottom of a 22-23cm springform pan. Prebake at 180°C (356°F) for 10 minutes.
- Filling Ingredients:
- 1kg triple-ground cottage cheese
- 250g honey
- 150ml sweetened condensed milk
- 3 teaspoons cinnamon
- 100ml heavy cream (36% fat)
- 2 eggs
- Combine all filling ingredients except the eggs in a bowl and mix thoroughly with a mixer. Add the eggs and blend gently for no more than one minute. Pour the mixture over the cooled, prebaked base.
- Bake at 180°C for 10 minutes, then reduce the temperature to 130°C and continue baking for 55 minutes. Leave the oven door ajar after 30 minutes of baking.
- For the best flavor and texture, let the cheesecake rest in the refrigerator overnight before serving.
Don’t miss out on this divine creation that’s sure to capture your heart this holiday season. Do try it and let me know how much you loved it, as this recipe holds a special place in my heart. Enjoy!
