Experience the warmth and comfort of a classic cinnamon roll transformed into a delightful loaf cake. This Cinnamon Roll Loaf Cake recipe brings you all the beloved flavors of cinnamon rolls, baked into an easy-to-make loaf that's perfect for slicing. With a tender crumb, rich cinnamon swirls, and a decadent icing drizzle, this cake is the epitome of home-baked goodness, combining simplicity with irresistible taste.
Why You'll Love This: If you're a fan of cinnamon rolls but looking for something simpler to bake, this loaf cake is your answer. It requires no yeast or rolling, yet delivers all the warm, sweet, and spicy flavors you crave. The swirls of cinnamon sugar create a beautiful pattern and a delightful texture contrast, while the icing adds the perfect finishing touch of sweetness. It's a versatile cake that's as suitable for a special breakfast as it is for dessert or a tea-time treat.
Perfect Occasion: This Cinnamon Roll Loaf Cake is a wonderful addition to any brunch table, a comforting dessert for family dinners, or a thoughtful gift to brighten someone's day. It's especially perfect for holiday mornings, lazy weekends, or any time you want to fill your home with the enticing aroma of cinnamon and sugar. Serve it at gatherings, or enjoy a slice with your morning coffee or afternoon tea for a cozy moment of indulgence.
Decoration Tips: To make this loaf even more special, consider adding a sprinkle of cinnamon or a few chopped nuts on top of the icing for extra flavor and texture. For a festive touch, edible flowers or themed cake toppers can add a bit of whimsy. If serving at a brunch or tea party, slice the loaf and arrange the pieces on a charming platter, garnished with fresh berries or mint leaves for a pop of color.
Ingredients for a Blissful Cinnamon Roll Loaf Cake:
For the Cake:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups white sugar
- 1 cup milk
- 1 egg
- 1/3 cup vegetable oil
For the Cinnamon Swirl:
- 2 tablespoons cinnamon
- 1/2 cup white sugar
For the Icing:
- 4 tablespoons butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons milk
Baking Instructions:
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper for easy removal.
- In one bowl, whisk together the sugar, milk, egg, and oil until well combined.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
- For the cinnamon swirl, mix together the cinnamon and sugar in a small bowl.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Repeat with the remaining batter and cinnamon sugar.
- Use a knife or a skewer to gently swirl the cinnamon sugar into the batter, creating a marbled effect.
- Bake in the preheated oven for about 55 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, prepare the icing by beating together the softened butter, powdered sugar, vanilla extract, and milk until smooth.
- Once the loaf has cooled slightly, drizzle the icing over the top.
- Allow the icing to set before slicing. Serve and bask in the comfort and joy that this Cinnamon Roll Loaf Cake brings.
Enjoy this scrumptious cake with your loved ones, and let it remind you of the simple pleasures that homemade treats can bring to your table and heart.