Indulge in the comfort of a cinnamon-rich banana cake topped with a delightful crumbly streusel with our Heavenly Cinnamon Streusel Banana Coffee Cake. This recipe is a healthier twist on the classic coffee cake, tailored to fit paleo and gluten-free diets, with an easy adaptation for vegans. And don’t worry, despite its name, this cake is caffeine-free and perfect for pairing with your favorite cup of coffee!
Why You’ll Love This:
This coffee cake is a dream come true for those who love to indulge in sweet, cinnamon-flavored treats without straying from their dietary preferences. The moist banana cake combined with the crunchy streusel topping creates a perfect textural contrast. It’s a versatile recipe that can be easily adapted to dairy-free and vegan diets, making it a wonderful treat for everyone to enjoy.
Perfect Occasion:
Ideal for brunches, afternoon tea, or as a delightful dessert after dinner. It’s also a great conversation starter for coffee gatherings or book club meetings. The cake’s homey and inviting aroma makes it a perfect addition to any cozy get-together or family event.
Decoration Tips:
Once cooled, dust the top with a fine layer of powdered sugar substitute or a sprinkle of cinnamon for a beautiful finish. Serve each slice with a dollop of dairy-free whipped cream or alongside a bowl of fresh fruit for an extra special touch.
Ingredients:
Cake Batter:
- 2 Ripe Bananas
- 2 Eggs, Room Temperature (or Flax Eggs for Vegan Option)
- 1/4 Cup Unsalted Butter, Melted (or Vegan Butter)
- 1/4 Cup Maple Syrup
- 1 Tsp Vanilla Extract
- 2 Cups Almond Flour
- 1/4 Cup Tapioca Flour
- 1/4 Cup Coconut Sugar
- 2 Tsp Cinnamon
- 2 Tsp Baking Powder
- 1/4 Tsp Salt
Streusel Topping:
- 3/4 Cup Almond Flour
- 1/3 Cup Coconut Sugar
- 1 Tsp Cinnamon
- 1/4 Cup Butter, Cubed and Chilled (or Vegan Butter)
Instructions:
- Preheat the oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- For the streusel topping, blend almond flour, coconut sugar, and cinnamon. Cut in chilled butter with a fork until it forms coarse crumbs. Refrigerate.
- In a large bowl, mash bananas. Whisk in eggs (or flax eggs), melted butter (or vegan butter), maple syrup, and vanilla extract until smooth.
- Stir in almond flour, tapioca flour, coconut sugar, cinnamon, baking powder, and salt until just combined.
- Transfer batter to the prepared pan. Evenly sprinkle the streusel topping over it.
- Bake for 25-30 minutes, or until a toothpick comes out clean. Cool before slicing.
Enjoy this Heavenly Cinnamon Streusel Banana Coffee Cake, a perfect pairing with your coffee and a delightful treat for any occasion!
Enjoy!
