Embark on a culinary journey to another realm with this ethereal Citrus and Blueberry Yogurt Cake, where the tender crumb feels like a cloud on your palate. Infused with the zest of oranges or lemons and dotted with juicy blueberries, this cake boasts a perfect balance of fruity flavors, enhanced by the richness of yogurt and a hint of vanilla. Its moisture is locked in with a hint of oil, ensuring each slice is as moist as it is flavorful.
Why You’ll Love This: This cake transcends ordinary dessert experiences by offering a texture so light and a flavor so refreshing that you’ll find it irresistible. The secret lies in the gentle mixing technique and the balanced combination of citrus and berries, creating a symphony of flavors that dance on your tongue. It’s the kind of treat that you’ll want to share with loved ones, or perhaps keep all to yourself!
Perfect Occasion: Ideal for sophisticated brunches, afternoon tea parties, or as a special dessert after a family dinner, this cake brings a touch of elegance to any table. It’s also a fantastic choice for celebrations where a lighter, yet distinctly flavorful, dessert is desired. Its visual appeal and delightful taste make it perfect for gatherings or as a thoughtful homemade gift.
Decoration Tips: Enhance this cake’s beauty by drizzling a light citrus glaze on top, made from powdered sugar and fresh citrus juice. Garnish with additional fresh blueberries and citrus zest to amplify its visual appeal. For a more rustic look, dust with a bit of powdered sugar just before serving.
Ingredients:
- 200 grams of sugar
- Zest of 2 oranges or 1 lemon
- 100 grams of softened butter
- 3 tablespoons of oil
- 2 eggs
- 60 grams of yogurt
- 60 ml of milk (or use all yogurt for a richer texture)
- 2 tablespoons of fresh orange or lemon juice
- Vanilla essence
- 190 grams of flour
- 2 teaspoons of baking powder
- A pinch of salt
- 80 grams of blueberries, dusted in flour
Instructions:
- Prepare the Cake Base:
- In a bowl, combine sugar with the citrus zest. Rub the mixture between your fingers to release the essential oils, enhancing the flavor.
- Add softened butter and beat for 5 minutes until creamy.
- Incorporate the eggs one at a time, followed by the oil, ensuring each is fully integrated before adding the next. The oil is crucial for moisture, so do not omit it.
- Combine the Ingredients:
- Gradually mix in the liquid ingredients (yogurt, milk, citrus juice, and vanilla essence).
- Sift in the dry ingredients (flour, baking powder, and salt) and stir just until combined to keep the cake light and fluffy.
- Add the Blueberries:
- Gently fold in the flour-dusted blueberries using a spatula, taking care not to overmix to avoid coloring the batter.
- Baking:
- Pour the batter into a greased 20 cm diameter cake mold.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the mold for 5 minutes, then transfer to a wire rack.
- Optional Glaze:
- Prepare a glaze by mixing powdered sugar with enough citrus juice to achieve a pouring consistency. Drizzle over the cooled cake to add moisture and an extra burst of citrus flavor.
Indulge in this luxurious Citrus and Blueberry Yogurt Cake, where every bite is as delightful as a soft cloud in a serene sky. Enjoy!
