This coconut bundt cake is the epitome of simplicity and deliciousness, crafted with just a few basic ingredients. Its soft texture and rich coconut flavor make it a standout treat that’s surprisingly easy to make. Whether you’re a seasoned baker or just starting out, this cake promises to impress with its delightful taste and fluffy texture.
Why You’ll Love This: The cake’s intense coconut flavor, enhanced by the optional hint of lemon zest and vanilla extract, offers a tropical escape in every bite. It’s incredibly moist, thanks to the perfect balance of oil and milk, ensuring that each slice is as indulgent as it is satisfying. This bundt cake is not only delicious but also a breeze to prepare, making it a reliable go-to recipe for any coconut enthusiast.
Perfect Occasion: This coconut bundt cake is perfect for any gathering, from casual meetups to more formal celebrations. It’s an excellent choice for afternoon tea, coffee breaks, or as a sweet finale to a family dinner. Its elegant simplicity makes it suitable for birthdays, holidays, or as a special treat to brighten any day.
Decoration Tips: After the cake has cooled, a dusting of powdered sugar adds a beautiful and professional finish. For a festive touch, consider topping it with toasted coconut flakes or a drizzle of simple glaze. You can also serve it with a side of fruit compote or fresh berries to complement the rich coconut flavor.
Ingredients:
- 3 eggs
- 125 grams of sugar
- 100 grams of vegetable oil
- 200 grams of room temperature milk
- 200 grams of all-purpose flour
- 150 grams of shredded coconut
- 1 packet of baking powder
- Grated zest of one lemon (optional)
- Vanilla extract
Instructions:
- In a mixing bowl, beat the eggs with sugar and lemon zest until fluffy and expanded.
- Gradually mix in the oil and milk, continuing to blend well.
- Sift in the flour and baking powder, then add the shredded coconut. Stir until the mixture is smooth and uniform.
- Pour the batter into a greased and floured 24 cm bundt cake pan.
- Bake in a preheated oven at 180°C for about 40-45 minutes. Test for doneness with a toothpick.
- Allow the cake to cool, then sprinkle with powdered sugar and serve as desired.
Enjoy this luscious coconut bundt cake, a true delight for all who appreciate the exquisite flavors of the tropics!
