Heavenly Coconut Pudding with Luscious Dulce de Leche Sauce: A Sweet Symphony

Dive into the world of delightful desserts with this exquisite Coconut Pudding recipe, topped with a heartwarming Dulce de Leche Sauce. This recipe is a harmonious blend of tropical coconut and the creamy richness of dulce de leche, creating a dessert that’s both comforting and exotic.

Why You’ll Love This:

This Coconut Pudding with Dulce de Leche Sauce is more than just a dessert; it’s an experience. The pudding’s soft, fluffy texture perfectly complements the creamy, sweet sauce, making each bite a heavenly indulgence. It’s simple to make yet impressive in taste and appearance, making it a favorite among home cooks and their lucky guests.

Perfect Occasion:

This dessert is ideal for gatherings where you want to impress, be it a family dinner, a festive celebration, or a cozy weekend treat. Its elegant presentation and exquisite taste make it perfect for both formal and casual settings.

Decoration Tips:

For an extra touch of elegance, garnish your pudding with toasted coconut flakes, a sprinkle of powdered sugar, or a few edible flowers. Serve each slice with a generous drizzle of the Dulce de Leche Sauce and, if you’re feeling indulgent, a dollop of whipped cream on the side.

Ingredients:

• 180 g unsalted butter, room temperature (or 140 cc coconut oil)
• 200 g granulated sugar
• 180 cc coconut milk
• 60 g shredded coconut
• 230 g all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 3 eggs

For the Dulce de Leche Sauce:

• 300 g dulce de leche
• 3 tbsp coconut milk (or regular milk/water)

Instructions:

1. Preheat the oven to 170°C (338°F). Grease a cake pan.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together butter and sugar until fluffy. Beat in the eggs one at a time, ensuring each is well incorporated.
4. Gently mix in half of the flour mixture. Stir in the coconut milk and shredded coconut until just combined, followed by the remaining flour mixture. Blend until a smooth batter forms.
5. Pour the batter into the prepared pan and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool on a wire rack.

For the Sauce:

1. In a small saucepan, gently heat the dulce de leche with coconut milk over low heat, stirring until well combined and smooth.
2. Serve the sauce warm over the pudding or alongside each serving.

Enjoy this divine fusion of flavors and textures that will surely bring joy to your taste buds!