Dive into the world of delightful desserts with this exquisite Coconut Pudding recipe, topped with a heartwarming Dulce de Leche Sauce. This recipe is a harmonious blend of tropical coconut and the creamy richness of dulce de leche, creating a dessert that's both comforting and exotic.
Why You'll Love This:
This Coconut Pudding with Dulce de Leche Sauce is more than just a dessert; it's an experience. The pudding's soft, fluffy texture perfectly complements the creamy, sweet sauce, making each bite a heavenly indulgence. It's simple to make yet impressive in taste and appearance, making it a favorite among home cooks and their lucky guests.
Perfect Occasion:
This dessert is ideal for gatherings where you want to impress, be it a family dinner, a festive celebration, or a cozy weekend treat. Its elegant presentation and exquisite taste make it perfect for both formal and casual settings.
Decoration Tips:
For an extra touch of elegance, garnish your pudding with toasted coconut flakes, a sprinkle of powdered sugar, or a few edible flowers. Serve each slice with a generous drizzle of the Dulce de Leche Sauce and, if you're feeling indulgent, a dollop of whipped cream on the side.
Ingredients:
- 180 g unsalted butter, room temperature (or 140 cc coconut oil)
- 200 g granulated sugar
- 180 cc coconut milk
- 60 g shredded coconut
- 230 g all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 eggs
For the Dulce de Leche Sauce:
- 300 g dulce de leche
- 3 tbsp coconut milk (or regular milk/water)
Instructions:
- Preheat the oven to 170°C (338°F). Grease a cake pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together butter and sugar until fluffy. Beat in the eggs one at a time, ensuring each is well incorporated.
- Gently mix in half of the flour mixture. Stir in the coconut milk and shredded coconut until just combined, followed by the remaining flour mixture. Blend until a smooth batter forms.
- Pour the batter into the prepared pan and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool on a wire rack.
For the Sauce:
- In a small saucepan, gently heat the dulce de leche with coconut milk over low heat, stirring until well combined and smooth.
- Serve the sauce warm over the pudding or alongside each serving.
Enjoy this divine fusion of flavors and textures that will surely bring joy to your taste buds!