Unveil the sweetness of citrus with this Heavenly Cotton-Soft Orange Cake, now enhanced with the creamy richness of Philadelphia cream cheese for an even more indulgent experience. This cake combines the bright, zesty flavors of fresh oranges with the smooth, comforting texture of cream cheese, resulting in a delightfully fluffy dessert that melts in your mouth.
Why You’ll Love This: If you’re a fan of soft, airy cakes with a hint of citrus, this recipe will become your new favorite. The addition of cream cheese not only enriches the flavor but also contributes to a moist and tender crumb that’s simply irresistible. It’s a straightforward recipe that brings a sophisticated twist to the classic orange cake, making it a perfect blend of simplicity and elegance.
Perfect Occasion: This cake is ideal for afternoon teas, brunches, or as a sweet ending to a family meal. It’s also a wonderful treat for celebrations like birthdays and anniversaries, where you want a dessert that’s both familiar and excitingly different.
Decoration Tips:
- Dust the top of the cake with powdered sugar or lightly drizzle with an orange glaze to enhance its visual appeal.
- Garnish with thinly sliced orange segments or zest for a vibrant, fresh look.
- Serve each slice with a dollop of whipped cream or a side of vanilla ice cream for added decadence.
Ingredients:
- 100g Philadelphia cream cheese
- 1 orange, quartered and seeds/strings removed
- 200g melted butter
- 3/4 cup sugar
- 2 cups flour
- 1 tablespoon baking powder
- 4 large eggs (or 5 small ones)
Instructions:
- Blend Wet Ingredients:
- In a blender, combine the eggs, orange quarters, and sugar. Blend until smooth, then add the cream cheese and melted butter. Blend for another 30 seconds just to incorporate.
- Combine with Dry Ingredients:
- In a large mixing bowl, sift together the flour and baking powder. Pour the wet mixture over the dry ingredients and whisk gently with a hand whisk until the batter is smooth and uniform.
- Prepare the Baking Pan:
- Pour the batter into a greased bundt pan or any center-holed cake pan.
- Bake the Cake:
- Bake in a preheated oven at 170°C (338°F) on the middle rack for about 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Enjoy your slice of Heavenly Cotton-Soft Orange Cake with a Creamy Twist, where every bite is infused with the refreshing taste of orange and the luscious texture of cream cheese, making it a truly special treat for any occasion.
