This Heavenly Crispy Crust Fruit Cheesecake is a spectacular dessert that blends the rich, creamy texture of cheesecake with the fresh zest of fruits and a uniquely crispy crust. Its layers offer a delightful contrast in textures, from the crumbly, buttery base to the smooth, luscious filling, topped with bright fruit accents. It’s a cheesecake that not only tastes divine but also brings a visual feast to your table.
Why You’ll Love This: This cheesecake transforms the traditional dessert into an extraordinary experience with its crispy crust and vibrant fruit topping. The rich creaminess of the cheese filling, enhanced by the subtle tang of lemon zest and the sweetness of fruits like mandarin and cherries, makes each bite a perfect harmony of flavors. It’s an ideal choice for those who appreciate a dessert that’s as aesthetically pleasing as it is delicious.
Perfect Occasion: This cheesecake is perfect for any tea time, providing a sophisticated touch to gatherings, be it with friends or family. It’s also a splendid choice for holiday celebrations or special occasions where you want to impress your guests with something both classic and innovative. Serve this at any gathering, and it’s bound to become a new favorite.
Decoration Tips: Garnish the top of your cheesecake with a dusting of powdered sugar for a snowy, elegant look. Arrange slices of mandarin and a scattering of cherries or blackberries for a burst of color. If you’re feeling creative, some mint leaves or edible flowers can add an extra touch of sophistication and freshness to the presentation.
Ingredients:
- 350-400 grams of flour
- 200 grams of butter
- 1 egg
- 150 grams of granulated sugar
- 1 teaspoon of baking powder
- For the crunchy topping: additional flour
- For the filling:
- 1000 grams of soft cheese (like quark or strained yogurt)
- 180 grams of granulated sugar
- 2 heaping tablespoons of starch
- 3 eggs
- Zest of 1 lemon
- 200 ml of cream
- 80 ml of vegetable oil
- 1 packet of vanilla sugar
- For the fruit topping:
- Mandarin oranges (canned or fresh)
- Cherries or blackberries
- Start by preheating your oven to 175 degrees Celsius (347 degrees Fahrenheit). Prepare a baking pan by lining it with parchment paper and greasing the sides.
- In a mixing bowl, combine flour, butter, egg, sugar, and baking powder. Knead until the dough forms. Roll out the dough on a floured surface and fit it into your prepared pan, trimming excess dough.
- Prick the dough with a fork to prevent it from puffing up. Set aside the trimmed dough.
- For the filling, mix the soft cheese, sugar, starch, lemon zest, cream, oil, and vanilla sugar in a separate bowl until smooth. Add eggs one at a time, continuing to mix until smooth.
- Pour the filling over the prepared crust. Sprinkle mandarin slices and cherries or blackberries over the top.
- Take the reserved dough, add a bit more flour, and knead again. Crumble this over the filling.
- Bake in the preheated oven for about 50 minutes. Let the cheesecake cool in the oven with the door slightly open.
- Once cooled, sprinkle with powdered sugar before serving.
Enjoy this Heavenly Crispy Crust Fruit Cheesecake, a delightful treat that combines the crispness of a baked crust with the smoothness of cheesecake and the fresh zest of seasonal fruits!
