Treat yourself to this Heavenly Delicious Lemon Cake, bursting with bright, zesty flavors that capture the essence of lemon in a soft, moist crumb. This cake combines the tanginess of fresh lemon juice and zest with the subtle sweetness of almonds and vanilla, creating a balance that’s both refreshing and satisfying. Perfect for any occasion, this lemon cake is sure to impress with its delightful flavor and simple elegance.
Why You’ll Love This
This lemon cake stands out due to its vibrant lemon flavor, enriched by the nutty depth of ground almonds and the creamy texture of yogurt. It’s not overly sweet, allowing the natural tartness of the lemon to shine through, complemented by a light lemon glaze that adds just the right amount of sweetness. This cake is incredibly moist, fluffy, and packed with flavor, making it a perfect dessert for citrus lovers and cake enthusiasts alike.
Perfect Occasion
This lemon cake is versatile and can be served at many events. It’s perfect for spring and summer gatherings like picnics or garden parties, and its refreshing flavor makes it ideal for warmer weather. Serve it at afternoon teas, brunches, or as a celebratory dessert during birthdays or family dinners. It also makes a wonderful treat for Mother’s Day, Easter, or any occasion that calls for a light, flavorful dessert.
Decoration Tips
- Lemon Slices and Zest: Garnish with thin slices of lemon and a sprinkle of fresh lemon zest for a beautiful, natural decoration.
- Edible Flowers: Add edible flowers such as pansies or marigolds to the top for a pop of color and a touch of spring.
- Whipped Cream: Serve each slice with a dollop of whipped cream for an extra touch of indulgence.
- Fresh Berries: Accompany the cake with a side of fresh berries for a delightful contrast in flavors.
- Dusting of Powdered Sugar: A light dusting of powdered sugar over the glaze can add an elegant finish.
Ingredients
- For the Cake:
- 3 eggs
- 120g sugar
- 1 packet vanilla sugar
- 1 tablespoon lemon zest
- Juice of half a lemon
- 70g flour
- 100g ground almonds
- 1 packet vanilla pudding powder
- 3 teaspoons baking powder
- 50ml neutral oil (such as sunflower oil)
- 150g yogurt (3.5% fat)
- A pinch of salt
- For the Glaze:
- 150g powdered sugar
- 3 tablespoons water
- 2 tablespoons lemon juice
- Prepare the Cake:
- Preheat your oven to 180°C (356°F) with both top and bottom heat. Grease a cake pan or line it with parchment paper.
- In a large mixing bowl, beat the eggs with the sugar and vanilla sugar until light and fluffy.
- Add lemon zest and lemon juice, mixing well to incorporate.
- In a separate bowl, combine flour, ground almonds, vanilla pudding powder, baking powder, and a pinch of salt. Gradually add this to the egg mixture, alternating with the oil and yogurt, mixing until just combined.
- Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze:
- While the cake is cooling, whisk together the powdered sugar, water, and lemon juice until smooth.
- Once the cake has cooled, drizzle the glaze over the top, allowing it to set slightly before serving.
- Serve and Enjoy:
- Garnish with additional lemon zest or thin lemon slices if desired.
This Heavenly Delicious Lemon Cake is not just a treat to the taste buds but also a feast for the eyes, making it a perfect dessert to share with friends and family. Enjoy the refreshing zest and sweet simplicity of this delightful cake!
