Heavenly Extra-Soft Apple Cake: A Tender Treat Bursting with Fresh Apple Flavors

Delight in the homely comfort of this Heavenly Extra-Soft Apple Cake, a recipe that brings the classic taste of apples into a wonderfully moist and soft dessert. Perfect for apple enthusiasts and dessert lovers alike, this cake is packed with thinly sliced fresh apples and enhanced with a hint of vanilla. The texture is exceptionally soft, thanks to a careful process that incorporates whipped egg whites into the batter, ensuring a light and fluffy consistency. Finished with a sprinkle of brown sugar, this cake achieves a delightful caramelized top that adds a touch of sweetness and a slight crunch, contrasting beautifully with the tender crumb beneath.

Why You’ll Love This Recipe:

This Extra-Soft Apple Cake is a must-try for several compelling reasons:

1. Lush Apple Flavor: Generously filled with fresh apples, each bite is infused with the natural sweetness and slight tartness of the fruit.
2. Moist and Fluffy Texture: The technique of folding whipped egg whites into the batter creates an airiness that makes the cake incredibly soft.
3. Simple Elegance: While straightforward to prepare, the cake presents beautifully, making it suitable for both everyday treats and special occasions.
4. Versatile Serving Options: Delicious on its own or served with cream, ice cream, or a dusting of powdered sugar, this cake is versatile and adaptable to various tastes.

Perfect Occasions:

This Apple Cake is wonderfully suited for:

• Afternoon Tea: Pair it with a cup of tea for a relaxing afternoon break.
• Holiday Gatherings: Serve as a comforting dessert for fall gatherings, especially around apple harvest time.
• Casual Dessert Days: Enjoy as a weekday dessert that’s both satisfying and easy to make.
• Potlucks and Family Dinners: Bring this cake to share at events; its universal appeal makes it a sure crowd-pleaser.

Decoration Tips:

Enhance the presentation of your Extra-Soft Apple Cake with these simple yet effective ideas:

1. Caramel Drizzle: For an extra touch of sweetness, drizzle caramel sauce over the cake before serving.
2. Fresh Apple Slices: Arrange thin apple slices on top before baking for a rustic and appealing look.
3. Powdered Sugar Dusting: A light dusting of powdered sugar can add a wintry feel, perfect for holiday desserts.
4. Cinnamon Sprinkle: A sprinkle of cinnamon mixed with the brown sugar topping adds warmth and spice, enhancing the apple flavor.

Ingredients:

• Cake:
  • 140g Flour
  • 1/2 packet Baking Powder
  • 100g Sugar (60g + 40g for separate uses)
  • 4 Eggs, separated
  • 90g Milk
  • 50g Oil
  • Vanilla Extract
  • 3 large Apples, peeled and thinly sliced
  • A bit of Brown Sugar for topping

Method:

1. Prepare Apples:
   • Peel and thinly slice the apples. Set aside.
2. Mix Dry Ingredients:
   • In a bowl, combine flour, baking powder, and 60g sugar.
3. Mix Wet Ingredients:
   • In another bowl, mix egg yolks with milk, oil, and vanilla extract.
4. Whip Egg Whites:
   • Beat the egg whites until frothy, then gradually add 40g sugar, continuing to beat until soft peaks form.
5. Combine Mixtures:
   • Fold the flour mixture into the wet ingredients. Gently fold in the whipped egg whites.
   • Stir in three-quarters of the sliced apples.
6. Bake:
   • Pour the batter into an 18cm cake mold. Top with the remaining apple slices and sprinkle with brown sugar.
   • Bake at 160°C for about 50 minutes, or until a knife inserted comes out clean.

Enjoy this heavenly Extra-Soft Apple Cake, a perfect blend of simplicity and comfort, making it an ideal treat for any apple dessert lover.