Dive into the comfort of these ultra-fluffy pancakes, which can be enjoyed plain or with a decadent Nutella center. This versatile recipe provides a delicious base that rises beautifully into soft, airy pancakes thanks to the self-raising flour and baking powder. Whether you opt for the rich, chocolatey filling or keep them simple and fluffy, these pancakes are perfect for a luxurious breakfast or brunch treat.
Why You’ll Love This Recipe: The texture of these pancakes is remarkably light and fluffy, making them a delightful morning treat. Adding a frozen Nutella center transforms them into a gourmet breakfast that combines the warm, fluffy texture of the pancakes with the smooth, melty richness of Nutella. This recipe is not only easy to follow but also fun to prepare, especially when adding the Nutella centers.
Perfect Occasion: These pancakes are ideal for weekend breakfasts, special occasion brunches, or any time you want to make breakfast extra special. They’re particularly great for celebrations like birthdays, Mother’s Day, or Valentine’s Day when you want to show love through a homemade, heartfelt meal.
Decoration Tips: Serve these pancakes stacked high, drizzled with maple syrup, and dusted with powdered sugar. Top with fresh berries or banana slices for a fresh contrast or add a dollop of whipped cream for an extra indulgent touch. For the Nutella-filled pancakes, a sprinkle of chopped hazelnuts can add a delightful crunch and nutty flavor.
Ingredients:
- 1 jar of Nutella
- 270g self-raising flour
- 2 tsp baking powder
- 1 tsp salt
- 4 tbsp caster sugar
- 250ml milk
- 2 large eggs
- 4 tbsp melted butter, plus extra for cooking
Recipe Steps:
1. Prepare Nutella Centers:
- Spoon dollops of Nutella onto a piece of baking paper. Freeze for at least 15 minutes until firm.
2. Mix Dry Ingredients:
- In a large bowl, sift together the self-raising flour, baking powder, salt, and caster sugar.
3. Create the Batter:
- Add milk, eggs, and melted butter to the dry ingredients. Whisk until the batter is thick and smooth. If the batter seems too thick, add a splash more milk to reach the desired consistency.
- Cover the bowl with a tea towel and let the batter stand for 10 minutes to allow the ingredients to fully incorporate, enhancing the fluffiness of the pancakes.
4. Cook the Pancakes:
- Heat a non-stick skillet over medium heat and brush with a little melted butter.
- Pour a ladleful of batter onto the skillet. For Nutella pancakes, quickly place a frozen Nutella dollop in the center and cover with a little more batter.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
5. Serve and Enjoy:
- Serve the pancakes warm, with additional Nutella, syrup, or your favorite pancake toppings.
Enjoy these fluffy pancakes on their own or with the sumptuous surprise of Nutella in the center, making your breakfast or brunch truly memorable.
