Dive into the comforting world of homemade bread with this divine German Sweet Bread (Hefezopf) recipe, a testament to the love and obsession many of us share for freshly baked goods. This delightful sweet bread is soft, fluffy, and rich in flavor, making it impossible to stick to a diet. From the very first time I tried this recipe, it has become a frequent treat in my kitchen, adored by everyone who tastes it.
Why You’ll Love This:
The Hefezopf combines the simple joy of bread baking with the irresistible allure of sweet, enriched dough. Its intricate braids are not only beautiful to look at but also add a delightful texture that makes each slice a pleasure to eat. Whether you’re a seasoned bread maker or a novice, the process of creating this sweet bread is rewarding, with the end product being a work of art that’s as delicious as it is gorgeous.
Perfect Occasion:
This German Sweet Bread is perfect for special breakfasts, brunches, or as a comforting snack during the day. It shines during the holiday season, adding a festive touch to your table, but is also wonderful for weekend baking projects or whenever you wish to fill your home with the aroma of sweet, baking bread. It’s an excellent choice for gatherings, ensuring you’ll impress your guests with your baking prowess.
Decoration Tips:
After baking, you can glaze the Hefezopf with a simple icing sugar glaze or sprinkle it with sliced almonds for added texture and flavor. For a festive look, decorate the bread with edible flowers or dust with powdered sugar. Serving it on a beautiful platter, accompanied by fresh fruits or a selection of jams, can turn this sweet bread into a centerpiece for any occasion.
Dry Ingredients:
- 500g all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 60g sugar
Wet Ingredients:
- 210ml milk (cow’s milk or plant-based milk works)
- 60g unsalted butter, softened at room temperature
Instructions:
- In a large mixing bowl, combine the flour, yeast, salt, and sugar thoroughly. Then, incorporate the milk to form the dough, either using a stand mixer or by hand. Knead for 10-15 minutes until you achieve a smooth, thick dough. Then, add the softened butter and knead again (or mix in the stand mixer) for another 10-15 minutes.
- Perform the “windowpane test” to check if the dough has been kneaded enough: take a small piece of dough and stretch it between your fingers. If it forms a thin, elastic layer without tearing, your dough is ready. If it tears, it needs more kneading.
- Place the dough in a deep bowl, cover, and let it rest in a warm area of your kitchen to allow the yeast to work its magic, doubling the dough in size, about 1 hour.
- Once doubled, turn the dough out onto a work surface, divide it into six equal parts, and roll each into a long rope as shown in the instructional video. Braid these ropes together, securing the ends well.
- Known for my braiding skills, even in hair, I found shaping this bread quite enjoyable and straightforward.
Indulge in the baking and enjoyment of this Hefezopf, a German Sweet Bread that promises to warm hearts and satisfy sweet cravings with its soft, fluffy texture and beautiful presentation.
