Heavenly Gingerbread Loaf with Luscious Cream Cheese Frosting

Indulge in the cozy, comforting flavors of our Heavenly Gingerbread Loaf, a perfect blend of soft, fluffy texture topped with a delectably smooth cream cheese frosting. This recipe is a must-try for anyone who loves the warm, spicy taste of gingerbread paired with the creamy richness of cream cheese.

Why You’ll Love This: Every slice of this gingerbread loaf offers a delightful experience, with its moist and airy texture complemented by the rich, creamy frosting. The use of wholesome ingredients like applesauce, olive oil, and almond milk adds a healthful twist, making it a guilt-free pleasure. The spices, including cinnamon and ginger, infuse the loaf with a heartwarming aroma and flavor that’s simply irresistible.

Perfect Occasion: This gingerbread loaf is perfect for festive occasions, cozy winter gatherings, or as a special treat with your afternoon tea or coffee. It’s also a fantastic choice for holiday gifting, potlucks, or simply as a delightful dessert to brighten up your day.

For the Loaf:

• 2 eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup either olive oil or melted coconut oil
• 3/4 cup almond milk or your preferred milk
• 1/4 cup pure maple syrup
• 1/4 cup molasses
• 1 and 3/4 cups self-rising flour
• 1 and 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger

For the Icing:

• 225 grams cream cheese
• 1/4 cup Greek yogurt
• 1/3 cup maple syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger

Preparation:

1. Begin by preheating your oven to 180°C (356°F). Grease a loaf pan for baking.
2. In a large bowl, whisk together the eggs, applesauce, oil (olive or coconut), almond milk, maple syrup, and molasses until well combined.
3. Gradually mix in the self-rising flour, cinnamon, and ginger until the batter is smooth and even.
4. Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
5. Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
6. While the loaf is baking, prepare the icing. In a food processor, blend together the cream cheese, Greek yogurt, maple syrup, cinnamon, and ginger until smooth. Refrigerate this mixture until ready to use.
7. Once the loaf is baked and has cooled, spread the chilled cream cheese frosting evenly over the top. Sprinkle a little cinnamon for garnish.
8. Cut into slices and serve. Remember to store any leftovers in the refrigerator.

Enjoy this heavenly treat that combines the classic flavors of gingerbread with a modern, healthier twist!