Indulge in the cozy, comforting flavors of our Heavenly Gingerbread Loaf, a perfect blend of soft, fluffy texture topped with a delectably smooth cream cheese frosting. This recipe is a must-try for anyone who loves the warm, spicy taste of gingerbread paired with the creamy richness of cream cheese.
Why You'll Love This: Every slice of this gingerbread loaf offers a delightful experience, with its moist and airy texture complemented by the rich, creamy frosting. The use of wholesome ingredients like applesauce, olive oil, and almond milk adds a healthful twist, making it a guilt-free pleasure. The spices, including cinnamon and ginger, infuse the loaf with a heartwarming aroma and flavor that's simply irresistible.
Perfect Occasion: This gingerbread loaf is perfect for festive occasions, cozy winter gatherings, or as a special treat with your afternoon tea or coffee. It's also a fantastic choice for holiday gifting, potlucks, or simply as a delightful dessert to brighten up your day.
For the Loaf:
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup either olive oil or melted coconut oil
- 3/4 cup almond milk or your preferred milk
- 1/4 cup pure maple syrup
- 1/4 cup molasses
- 1 and 3/4 cups self-rising flour
- 1 and 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
For the Icing:
- 225 grams cream cheese
- 1/4 cup Greek yogurt
- 1/3 cup maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
Preparation:
- Begin by preheating your oven to 180°C (356°F). Grease a loaf pan for baking.
- In a large bowl, whisk together the eggs, applesauce, oil (olive or coconut), almond milk, maple syrup, and molasses until well combined.
- Gradually mix in the self-rising flour, cinnamon, and ginger until the batter is smooth and even.
- Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- While the loaf is baking, prepare the icing. In a food processor, blend together the cream cheese, Greek yogurt, maple syrup, cinnamon, and ginger until smooth. Refrigerate this mixture until ready to use.
- Once the loaf is baked and has cooled, spread the chilled cream cheese frosting evenly over the top. Sprinkle a little cinnamon for garnish.
- Cut into slices and serve. Remember to store any leftovers in the refrigerator.
Enjoy this heavenly treat that combines the classic flavors of gingerbread with a modern, healthier twist!