Indulge in the luxurious taste of this Heavenly Hazelnut Praline Chocolate Fondant, a dessert that brings together the intense flavor of dark chocolate with the rich, nutty crunch of hazelnut praline. This fondant is not just a treat for the taste buds but also a feast for the eyes, with its gooey, melt-in-your-mouth center and a lavish topping of hazelnut praline. Perfect for chocolate and nut lovers alike, this recipe is sure to become a favorite for its addictive quality and elegant simplicity.
Why You’ll Love This: This chocolate fondant is truly a masterpiece of textures and flavors. The use of 70% dark chocolate ensures a deep, robust chocolate base, while the hazelnut praline adds a delightful crunch and nuttiness that complements the chocolate perfectly. The addition of fleur de sel enhances the flavors further, providing a subtle contrast that makes the chocolate and hazelnut notes stand out even more.
Perfect Occasion: This fondant is ideal for any special occasion, whether it’s a romantic dinner, a celebration, or a cozy night in. It’s particularly suitable for ending a gourmet meal on a high note or as a special treat during the holiday season. Impress your guests or treat yourself with this exquisite dessert that promises to deliver satisfaction and compliments.
Decoration Tips: For an extra touch of elegance, drizzle melted chocolate over the fondant once it has cooled slightly. You can also sprinkle some crushed hazelnuts or a light dusting of powdered sugar to enhance its appearance. Serving this fondant with a scoop of vanilla or hazelnut ice cream could elevate it to new heights of dessert luxury.
Ingredients:
- 250g of 70% dark chocolate
- 140g salted butter
- 4 eggs (about 50g each)
- 80g brown sugar or complete sugar
- 55g flour
- A pinch of fleur de sel
- A generous amount of hazelnut praline
- Preheat your oven to 180°C (356°F) with fan setting.
- In a saucepan, gently melt the butter together with the dark chocolate. Once smooth, stir in the brown sugar.
- Crack the eggs into the chocolate mixture and stir until fully incorporated. Gently fold in the flour and fleur de sel until the mixture is homogenous.
- Pour the batter into an 18 cm (about 7-inch) cake mold.
- Bake in the preheated oven for 15 minutes. The center should be just set but still slightly wobbly, ensuring that gooey fondant texture.
- Allow the fondant to cool slightly before unmolding. Generously top with hazelnut praline.
Enjoy this Heavenly Hazelnut Praline Chocolate Fondant, a dessert that promises a decadent explosion of flavors with every bite!
