Heavenly Hazelnut Praline Chocolate Fondant: A Decadent Delight

Indulge in the luxurious taste of this Heavenly Hazelnut Praline Chocolate Fondant, a dessert that brings together the intense flavor of dark chocolate with the rich, nutty crunch of hazelnut praline. This fondant is not just a treat for the taste buds but also a feast for the eyes, with its gooey, melt-in-your-mouth center and a lavish topping of hazelnut praline. Perfect for chocolate and nut lovers alike, this recipe is sure to become a favorite for its addictive quality and elegant simplicity.

Why You'll Love This: This chocolate fondant is truly a masterpiece of textures and flavors. The use of 70% dark chocolate ensures a deep, robust chocolate base, while the hazelnut praline adds a delightful crunch and nuttiness that complements the chocolate perfectly. The addition of fleur de sel enhances the flavors further, providing a subtle contrast that makes the chocolate and hazelnut notes stand out even more.

Perfect Occasion: This fondant is ideal for any special occasion, whether it's a romantic dinner, a celebration, or a cozy night in. It's particularly suitable for ending a gourmet meal on a high note or as a special treat during the holiday season. Impress your guests or treat yourself with this exquisite dessert that promises to deliver satisfaction and compliments.

Decoration Tips: For an extra touch of elegance, drizzle melted chocolate over the fondant once it has cooled slightly. You can also sprinkle some crushed hazelnuts or a light dusting of powdered sugar to enhance its appearance. Serving this fondant with a scoop of vanilla or hazelnut ice cream could elevate it to new heights of dessert luxury.

Ingredients:

  • 250g of 70% dark chocolate
  • 140g salted butter
  • 4 eggs (about 50g each)
  • 80g brown sugar or complete sugar
  • 55g flour
  • A pinch of fleur de sel
  • A generous amount of hazelnut praline
  1. Preheat your oven to 180°C (356°F) with fan setting.
  2. In a saucepan, gently melt the butter together with the dark chocolate. Once smooth, stir in the brown sugar.
  3. Crack the eggs into the chocolate mixture and stir until fully incorporated. Gently fold in the flour and fleur de sel until the mixture is homogenous.
  4. Pour the batter into an 18 cm (about 7-inch) cake mold.
  5. Bake in the preheated oven for 15 minutes. The center should be just set but still slightly wobbly, ensuring that gooey fondant texture.
  6. Allow the fondant to cool slightly before unmolding. Generously top with hazelnut praline.

Enjoy this Heavenly Hazelnut Praline Chocolate Fondant, a dessert that promises a decadent explosion of flavors with every bite!

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