Indulge in the delightful world of homemade cinnamon rolls, a perfect treat for any sweet tooth. These Heavenly Homemade Cinnamon Rolls are soft, fluffy, and filled with a sweet, cinnamon-infused filling, making them an irresistible delight. Topped with a creamy cheese frosting, they are the ultimate comfort food.
Why You’ll Love This: There’s nothing quite like the smell and taste of freshly baked cinnamon rolls. These rolls are not only delicious but also fun to make. The process of kneading the dough and preparing the filling is a rewarding experience, and the end result is simply mouth-watering.
Perfect Occasion: Ideal for a lazy weekend breakfast, a delightful snack with your afternoon coffee, or as a special treat for family gatherings and holidays. These cinnamon rolls are sure to bring smiles to everyone’s faces.
Decoration Tips: Drizzle the frosting over the rolls in a zigzag pattern for a professional bakery look. You can also sprinkle some cinnamon on top of the frosting for an extra pop of flavor and color.
Ingredients: Dough:
- 450 g flour
- 200 ml lukewarm milk
- 20 g fresh yeast
- 60 g sugar
- 50 g soft butter
- 1 egg
- A pinch of salt
Filling:
- 60 g soft butter
- 100 g brown sugar
- 4 tsp cinnamon
Additionally:
- 100 ml cream
Frosting:
- 50 g cream cheese
- 100 g powdered sugar
Instructions:
- Dissolve the fresh yeast and sugar in the lukewarm milk. In a large bowl, combine the flour, softened butter, egg, and salt. Add the yeast mixture and knead into a soft dough. Let it rise in a warm place, covered.
- Mix cinnamon and brown sugar for the filling.
- Roll out the dough on a floured surface into a rectangle. Spread the soft butter over it, then sprinkle the cinnamon-sugar mixture generously. Roll up the dough and cut it into slices.
- Place the rolls on a baking tray lined with parchment paper. Let them rise again for 30 minutes, covered.
- Bake at 180°C (356°F) for 10 minutes. Pour the cream over the rolls and bake for another 12-15 minutes. Keep an eye on them to avoid overbrowning.
- For the frosting, mix cream cheese and powdered sugar until smooth. Spread over the cooled cinnamon rolls.
Enjoy these Heavenly Homemade Cinnamon Rolls, a sweet and satisfying treat that’s sure to delight your taste buds!
