Embrace the deliciousness of these homemade Oreo cookies, which blend the classic flavors of traditional cookies with the exciting crunch of Oreo pieces. This recipe offers a simple yet delightful twist on regular cookies, incorporating broken pieces of Oreos into the batter for a texture that’s both satisfying and indulgent.
Why You’ll Love This: If you’re a fan of Oreos and homemade cookies, this recipe is a perfect match for you. It combines the comfort of a homemade cookie with the beloved crunch and flavor of Oreos, creating a unique treat that’s both familiar and exciting. These cookies are easy to make, requiring just a few basic ingredients and a short baking time, making them perfect for a quick snack or a spontaneous dessert.
Perfect Occasion: These cookies are great for casual gatherings, children’s parties, or as a treat to enjoy with a glass of milk or a cup of coffee. They’re also wonderful for baking with kids, as the recipe is straightforward and fun, especially when it comes to adding the Oreo pieces. Pack them for picnics, serve them at birthday parties, or simply bake a batch to brighten up your weekend.
Decoration Tips: For an extra touch of elegance, drizzle your Oreo cookies with white or dark chocolate after they’ve cooled. This not only adds a layer of sweetness but also makes them look more festive. You can also sprinkle some crushed Oreo crumbs on top of the chocolate before it sets for added texture and visual appeal.
Ingredients:
- 1 egg
- 60g butter, softened
- 60g sugar
- 150g all-purpose flour
- 1 tbsp baking powder
- A pinch of salt
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Oreos, broken into small pieces (quantity as desired)
Instructions:
- Preheat Your Oven:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Prepare the Cookie Dough:
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the broken Oreo pieces.
- Shape and Bake:
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spaced apart to allow for spreading.
- Bake in the preheated oven for about 8 minutes, or until the edges are just turning golden.
- Cool and Serve:
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your cookies warm or at room temperature.
Storage: Store your Oreo cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
Indulge in the simple pleasure of these homemade Oreo cookies, where every bite brings a delightful crunch and a burst of sweet, cinnamon-flavored joy!
