Indulge in the rich, irresistible flavors of this Kinder Bueno Cheesecake, a dream come true for chocolate lovers. Featuring a crunchy biscuit base with melted Kinder Bueno bars, a creamy cheesecake filling infused with Schoko Bons, and topped with a silky chocolate ganache, this dessert is the epitome of decadence. Perfect for special occasions or as a treat to sweeten your weekend, each bite of this cheesecake is a delightful experience.
Why You’ll Love This:
The unique combination of Kinder Bueno and Schoko Bons in the cheesecake not only adds a burst of chocolate hazelnut flavor but also creates a smooth texture that melts in your mouth. The chocolate ganache adds an extra layer of richness, making this cheesecake a luxurious treat. Its visually appealing finish, topped with more Kinder Bueno bars, whipped cream, and almond shards, makes it a showstopper at any gathering.
Perfect Occasion:
This cheesecake is ideal for celebrating milestones, birthdays, or any festive occasion where you want to impress your guests. It’s also perfect for holiday celebrations, providing a centerpiece that’s as stunning as it is delicious.
Decoration Tips:
Garnish the top of the cheesecake with halved Kinder Bueno bars, a generous swirl of whipped cream, and a sprinkle of crushed almonds for added crunch. You might also consider drizzling a little melted chocolate over the top for a more dramatic effect.
Ingredients:
- For the Cheesecake Base:
- 170g biscuits, crushed
- 90g melted butter
- 2 Kinder Bueno bars, chopped
- For the Cheesecake Filling:
- 500g Philadelphia cream cheese
- 160ml heavy cream (30% fat)
- 50g powdered sugar
- 280g Schoko Bons, melted
- 6 sheets of gelatin (softened as per package instructions)
- For the Chocolate Ganache:
- 100g chocolate
- 50ml heavy cream (30% fat)
- For the Garnish:
- 2 Kinder Bueno bars
- Almond shards
- Whipped cream
Instructions:
- Prepare the Base:
- In a bowl, combine the crushed biscuits with melted butter. Press this mixture into the bottom of a 20 cm springform pan using the back of a glass. Freeze while you prepare the filling.
- Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese with powdered sugar until smooth and creamy.
- Incorporate the melted Schoko Bons into the cream cheese mixture.
- Gradually add the heavy cream, continuing to beat until the mixture forms soft peaks.
- Gently fold in the softened gelatin, ensuring it is completely integrated.
- Pour the filling over the chilled base and refrigerate for at least 6 hours, or until set.
- Prepare the Chocolate Ganache:
- Heat the cream in a small saucepan until just about to simmer. Remove from heat and add the chocolate, stirring until smooth and fully combined.
- Pour the ganache over the set cheesecake, spreading evenly.
- Garnish and Serve:
- Once the ganache has set, decorate the cheesecake with halved Kinder Bueno bars, whipped cream, and almond shards.
Enjoy this sumptuous Kinder Bueno Cheesecake, a perfect blend of chocolate and cream, destined to become a favorite at any dessert table!
