Unveil the essence of zest with our Heavenly Lemon Cheesecake Cups, a delectable dessert that pairs the tangy vibrancy of fresh lemons with the creamy richness of cheesecake. This recipe is meticulously crafted with a zesty lemon cream and a luscious cheese filling, layered over a crumbly, buttery base, offering an exquisite balance of textures and flavors. Each component, from the crisp crust to the velvety filling, works in harmony to deliver a refreshing and luxurious treat.
Why You’ll Love This:
- Vibrant Lemon Flavor: Fresh lemon juice and zest infuse these cheesecake cups with a bright, zesty taste that’s both invigorating and satisfying.
- Creamy and Luscious Texture: The combination of Philadelphia cream cheese and thick cream creates a smooth, rich texture that melts delightfully in the mouth.
- Convenient Single Servings: Presented in individual cups, these cheesecakes are perfect for personal indulgence or for serving at gatherings without the need for slicing.
Perfect Occasion: These lemon cheesecake cups are ideal for spring and summer gatherings, such as picnics, garden parties, or high teas. They’re also perfect for celebrations like birthdays, anniversaries, or as a sophisticated dessert at dinner parties. Their refreshing taste and individual presentation make them a hit for any occasion where a touch of elegance and a burst of flavor are desired.
Decoration Tips:
- Lemon Slice Garnish: Top each cup with a thin slice of lemon for a chic and inviting look.
- Mint Sprig Accent: A small sprig of mint not only adds color but also complements the lemon’s zesty flavor.
- Dust with Powdered Sugar: Just before serving, dust lightly with powdered sugar for a sweet, snowy finish.
Ingredients:
- Lemon Cream:
- 3 eggs
- 90g sugar
- 1 teaspoon cornstarch
- 100ml fresh lemon juice
- 50g butter
- Crust:
- 120g digestive biscuits, crumbled
- 50g melted butter
- Cheese Cream:
- 300g Philadelphia cream cheese
- 173g thick cream
- 60g sugar
- 1 teaspoon vanilla extract
- Juice of 1 lemon
- Prepare Lemon Cream:
- In a saucepan, whisk together eggs, sugar, cornstarch, and lemon juice. Cook over low heat, whisking constantly, until thickened. Remove from heat, stir in butter until smooth. Pour into a wide dish to cool quickly; refrigerate to set.
- Make the Crust:
- Combine crumbled biscuits with melted butter. Press firmly into the bottom of serving glasses to form a solid base.
- Combine Cheese Cream:
- In a bowl, beat together Philadelphia cream cheese, thick cream, sugar, vanilla, and lemon juice until smooth. Spoon over the biscuit base in each glass.
- Assemble:
- Spoon the chilled lemon cream over the cheese layer. Garnish each glass with a thin slice of lemon.
- Chill and Serve:
- Refrigerate the cheesecake cups until set, ideally for at least 2 hours.
Enjoy these heavenly lemon cheesecake cups, where each bite brings a burst of creamy citrus flavor that is sure to delight and refresh your palate!
