This Sweet Sponge Cake recipe crafts a light, fluffy texture that serves as the perfect canvas for a variety of desserts. Made with just a few staple ingredients, this cake achieves an exquisite softness and a balanced sweetness, making it a versatile favorite.
Why You'll Love This:
- Simplicity: With minimal ingredients and straightforward steps, this recipe is foolproof for bakers of all levels.
- Versatility: This sponge cake can be dressed up with frostings, fruits, or served simply with a dusting of powdered sugar.
- Light Texture: The airy, delicate crumb of this sponge cake makes it a delightful dessert that's not too heavy.
Perfect Occasion:
This sponge cake is ideal for birthdays, tea parties, or any festive gathering where a light, elegant cake is desired. It's also perfect for creating layered cakes or enjoying with afternoon tea.
Decoration Tips:
- Fruit Topping: Top with fresh berries and a light glaze for a vibrant, fresh look.
- Cream Filling: Slice horizontally and fill with whipped cream or lemon curd for a delicious twist.
- Simple Sugar Dust: A gentle dusting of powdered sugar can enhance its appearance elegantly.
Ingredients:
- 4 eggs
- 200g of sugar (adjust to 150g if preferred for less wetness)
- 140g of all-purpose flour
- A pinch of baking powder
Instructions:
- Whip Eggs: In a large mixing bowl, beat the eggs for about 2-3 minutes on medium speed.
- Add Sugar: Gradually add in the sugar while continuing to beat the mixture, approximately 7-8 minutes, until it becomes light and fluffy.
- Combine Dry Ingredients: In a separate bowl, mix together the flour and baking powder.
- Fold in Flour: Gently fold the flour mixture into the whipped eggs, being careful to mix just until combined to avoid deflating the mixture.
- Bake: Pour the batter into a greased baking tray. Bake at 180°C (350°F) for about 30 minutes or until the cake is set and lightly golden.
- Cooling: Allow the cake to cool in the tray. It may deflate slightly, but this is normal and should not affect the taste or texture.
Enjoy this delightful sweet sponge cake, a simple yet elegant dessert that’s sure to please any palate!