Indulge in the heavenly delights of this Milk-Soaked Cake, a delectably soft sponge infused with a rich blend of milk and cream, topped with a silky caramel drizzle. This dessert offers a perfect balance of textures and flavors, combining the light airiness of the sponge cake with the creamy depth of the milk soak and the luscious sweetness of caramel. Each component complements the others, creating a sophisticated yet comforting treat that’s sure to please any palate.
Why You’ll Love This:
This cake is a true delight for those who appreciate a dessert that’s not too sweet but filled with depth and richness. The sponge is moist and fluffy, made even more delectable after being soaked with a milky mixture that ensures every bite is wonderfully soft. The caramel drizzle adds a touch of elegance and a smooth, buttery flavor that enhances the overall taste. Easy to make yet impressively delicious, this cake is perfect for any occasion.
Perfect Occasion:
This Milk-Soaked Cake is ideal for celebrations, be it a birthday, anniversary, or any special gathering. It’s also perfect for a weekend treat or as a sweet conclusion to a family meal. Serve it at afternoon tea or as a luxurious dessert after a dinner party, and watch it become the centerpiece of your event.
Decoration Tips:
To elevate the visual appeal of this cake, consider topping it with a sprinkle of sea salt over the caramel for a gourmet touch, or add some fresh berries for a pop of color and a hint of tartness. A dollop of freshly whipped cream on the side can also add to its decadence, making it even more irresistible.
Ingredients:
- For the Cake:
- 3 large eggs
- 100g sugar
- Zest of 1 lemon or vanilla extract
- 100g flour
- For the Moisture:
- 200ml milk
- 100ml heavy cream
- For the Cream:
- 50g instant dairy whip
- 125ml cold milk
- For the Caramel:
- Additional sugar for caramel
- 2 tbsp butter
- 60ml water mixed with 1 tbsp corn starch
- 50ml milk
1. Bake the Cake:
- Preheat your oven to 175°C (350°F) and line a baking pan with parchment paper.
- In a large bowl, whisk together 3 large eggs with 100g of sugar and lemon zest or vanilla until light and fluffy.
- Sift in 100g of flour and fold gently until just combined.
- Pour the batter into the prepared pan and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 1 hour.
2. Prepare the Milk Soak:
- In a jug, whisk together 200ml of milk with 100ml of heavy cream.
- Once the cake has cooled, evenly drizzle this mixture over the top of the cake, allowing it to soak through.
3. Make the Cream:
- Combine 50g of instant dairy whip with 125ml of cold milk in a bowl.
- Whip until the mixture forms stiff peaks. Spread this cream over the soaked cake.
4. Prepare the Caramel:
- In a saucepan over low heat, melt some sugar until it reaches an amber color.
- Add 2 tablespoons of butter, stirring until melted and combined.
- Mix in 60ml of water with corn starch and 50ml of milk, stirring continuously until the mixture thickens and becomes smooth.
5. Final Assembly:
- Drizzle the caramel over the cream-topped cake.
- Allow the caramel to set slightly before serving.
Enjoy this luxurious Milk-Soaked Cake with Silky Caramel Drizzle, a treat that promises to transport you to dessert heaven with every single bite!
