Savor the simple elegance of these Heavenly Milky Semolina Squares (KOH), a classic dessert that combines the comforting flavors of milk and semolina. This dessert is an exquisite balance of light, fluffy cake soaked in sweet, creamy milk, creating a texture that is both delightful and satisfying.
Why You’ll Love This: These Milky Semolina Squares offer a unique taste and texture, with a light and airy cake that wonderfully absorbs the sweetened milk, resulting in a melt-in-your-mouth experience. This dessert is not overly sweet and has a comforting, homey quality that makes it irresistible.
Perfect Occasion: These squares are perfect for any occasion, whether it’s a casual family gathering, a formal dinner party, or just a special treat for yourself. They are also great for potlucks and picnics, as they are easy to transport and can be enjoyed by people of all ages.
Decoration Tips: Garnish these squares with a sprinkle of cinnamon or powdered sugar for a simple yet elegant touch. For a more festive look, top with fresh berries or a dollop of whipped cream.
Ingredients:
- 6 eggs
- 11 tablespoons sugar (6 for the mixture, 5 for the milk)
- 6 tablespoons semolina
- 1 tablespoon flour
- 1 liter milk
Instructions:
- Boil 1 liter of milk with 5 tablespoons of sugar. Let the milk cool completely.
- Beat the egg whites until frothy. Gradually add 6 tablespoons of sugar, continuing to beat. Gently fold in the egg yolks using a spatula.
- Mix in the semolina and flour. Pour the batter into a baking pan lined with parchment paper or a medium-sized clay pot. Bake at 180°C for about 16 minutes.
- Pour the cooled milk over the hot cake and let it sit for 2-3 hours, allowing the cake to absorb the milk.
Enjoy these delightful Milky Semolina Squares, a comforting and delicious treat that’s sure to please!
