Dive into the world of baking with this divine recipe for moist banana bread. Transform your overripe bananas into a deliciously sweet and aromatic cake that promises to delight your senses. This easy-to-follow recipe combines the natural sweetness of bananas with the rich flavors of chocolate and caramel, creating a perfect treat for any time of the day.
Why You’ll Love This:
This banana bread recipe is a game-changer for anyone looking to utilize overripe bananas instead of discarding them. It’s not just about saving food; it’s about creating something incredibly moist, flavorful, and satisfying. The added chocolate brings a layer of indulgence, while the caramel offers a decadent twist. It’s simple, yet sophisticated, and absolutely delicious.
Perfect Occasion:
This banana bread is perfect for a variety of occasions. Serve it as a comforting breakfast, a delightful afternoon snack, or as a sweet end to a casual dinner. It’s also an excellent choice for gatherings, potlucks, or as a thoughtful homemade gift that is sure to impress your friends and family.
Decoration Tips:
Enhance the visual appeal and taste of your banana bread with a few simple decoration tips. After baking, drizzle it with a light glaze or sprinkle powdered sugar on top for a touch of elegance. Consider adding a few slices of banana and a sprinkle of chocolate chips or nuts before serving for added texture and flavor.
Ingredients:
- 3 very ripe bananas
- 2 eggs
- Up to 80 grams of sugar (adjust according to taste, as bananas add natural sweetness)
- 60 grams of butter, melted
- 120 grams of sour cream or yogurt
- 200 grams of all-purpose flour
- 1 teaspoon of baking powder
- Chocolate chips or 50 grams of finely chopped chocolate
For the Caramel:
- 50 grams of sugar
- 50 ml of water
Directions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
- In a bowl, whisk together the eggs and sugar until well combined. Incorporate the sour cream, melted butter, and mashed banana (from one banana) into the mixture.
- Gradually fold in the flour and baking powder until just combined, then stir in the chocolate pieces.
- To make the caramel, heat sugar and water in a frying pan over medium heat until it turns a caramel color and thickens. Do not stir.
- Slice the remaining bananas in half, lengthwise, and arrange them at the bottom of your baking mold. Pour the prepared caramel over the banana slices.
- Pour the batter into the mold, over the caramel and banana slices.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing. Serve and enjoy the delightful blend of flavors and textures in this heavenly moist banana bread.
Enjoy!
