Decadent Chocolate-Stuffed Sweet Buns with a Soft, Velvety Dough and Warm Vanilla Aroma

Yields 12 delightfully soft and chocolate-rich buns


For the Dough:

  • 250 ml milk, warmed to a gentle heat
  • 100 g unsalted butter, to be melted
  • 80 g sugar (about 1/2 cup), for a touch of sweetness
  • 1 tablespoon vanilla extract, for a fragrant depth of flavor
  • 20 g fresh yeast, the secret to a perfect rise
  • 500-550 g all-purpose flour (4 cups), more as needed for a tender dough
  • 1 medium egg, for richness and structure
  • A pinch of salt, to balance the flavors

For the Filling and Topping:

  • Generous dollops of spreadable chocolate, for a luscious center
  • Melted butter for a golden, buttery finish
  • A dusting of powdered sugar for a delicate, sweet topping


  1. Begin by warming milk and melting butter together, then cool to a lukewarm temperature to awaken the yeast.
  2. In a large bowl, whisk the fresh yeast into the milk mixture, then stir in sugar and vanilla, creating a sweet, aromatic base.
  3. Introduce the egg, blending until fully incorporated, then gradually mix in the flour and salt to form a smooth, pliable dough.
  4. Allow the dough to rise under a warm embrace until it doubles, revealing its airy potential.
  5. After the rise, shape the dough on a floured surface into 12 portions, crafting each into a perfect canvas for the chocolate.
  6. Envelop a spoonful of rich chocolate spread within each dough disc, sealing it with a tender touch.
  7. Arrange the buns seam-side down, offering them time to puff up once more in their cozy mold.
  8. Anoint each bun with melted butter before baking, then watch as they transform into golden treasures.
  9. Bake to perfection, then let the buns rest, cloaked, to maintain their soft caress.
  10. Crown each bun with a snowy sprinkle of powdered sugar, the final flourish to this confectionary delight.

To Serve:

  • Present these warm, chocolate-filled sweet buns as a luxurious treat, perfect for savoring with coffee or tea, and watch as they disappear, leaving behind smiles and a lingering desire for just one more.

content team

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