Heavenly Moist Chocolate Tea Cake

Experience the divine taste of our Heavenly Moist Chocolate Tea Cake, a super moist and rich chocolate delight perfect for pairing with your favorite cup of tea. This cake promises a luxurious texture and deep chocolate flavor in every bite.

Why You’ll Love This: The cake’s exceptionally moist crumb, paired with the intense chocolate flavor, makes it a heavenly treat. It’s a perfect blend of indulgence and comfort, ideal for any chocolate lover.

Perfect Occasion: This cake is a great choice for afternoon tea, a cozy gathering, or whenever you crave a chocolatey treat alongside your favorite brew.

Cake Ingredients:

• 210g flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 25g cornstarch
• 1 tsp vanilla sugar
• 2 tsp instant coffee
• 3 eggs
• 115g unsalted butter
• 140g vegetable oil
• 300g sugar
• 70g cocoa powder
• 1 tsp vinegar (7%)
• 340g kefir (3.5% fat)

Preparation:

1. Sift together flour, cocoa, baking soda, baking powder, vanilla sugar, instant coffee, and cornstarch to avoid lumps and ensure a light, airy bake.
2. In a separate bowl, cream room-temperature unsalted butter, odorless vegetable oil, and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Gradually mix in dry ingredients in two stages to a smooth, lump-free batter.
5. Divide the batter into two parts and bake each layer separately.
6. Bake in a preheated

oven at 160°C (320°F) for 35 minutes or until a toothpick inserted comes out clean. 7. Once baked, remove the cakes from the pans and let them cool on a wire rack. If resting overnight, wrap in cling film and refrigerate.

Chocolate Cream Ingredients:

• 450g mascarpone cheese
• 140g powdered sugar
• 200g heavy cream (33% fat)
• 30g cocoa powder
• 1 tsp vanilla sugar

Cream Preparation:

1. Combine mascarpone, powdered sugar, cocoa powder, and vanilla sugar in a bowl.
2. Whip the mixture, gradually adding the heavy cream, until it forms a smooth, spreadable consistency.

Assembly:

1. Place one cake layer on a serving plate. Spread a generous amount of chocolate cream over the top.
2. Gently place the second cake layer on top of the cream.
3. Cover the top and sides of the cake with the remaining cream, creating a smooth finish.

Enjoy a slice of this Heavenly Moist Chocolate Tea Cake, where every bite is a perfect harmony of rich chocolate and creamy texture. It’s a delightful companion to your favorite tea or coffee, making it an ideal treat for any time of day.