Discover the rich, caramel-like flavor of this No-Bake Lotus Cheesecake, a decadent dessert that combines the beloved taste of Lotus Biscoff cookies with a luxuriously creamy filling. This cheesecake requires no baking, making it a quick and easy treat to prepare. The crust is made from crushed Lotus cookies blended with melted butter, creating a deliciously crunchy base, while the creamy filling is whipped up with mascarpone, vanilla, and Lotus spread, offering a smooth and flavorful experience.
Why You’ll Love This:
This Lotus Cheesecake is a dream for anyone who loves the unique taste of Lotus Biscoff cookies. The no-bake method not only simplifies the preparation process but also preserves the rich flavor and velvety texture of the ingredients. Each layer of this cheesecake complements the next, from the buttery cookie base to the soft, cloud-like mascarpone topping drizzled with warm Lotus spread. It’s a perfect dessert for any season, whether you’re hosting a summer party, a holiday gathering, or simply treating yourself!
Perfect Occasion:
Ideal for celebrations, casual gatherings, or as a luxurious treat to end a meal, this No-Bake Lotus Cheesecake is sure to impress. Its elegant appearance and exquisite taste make it perfect for birthdays, anniversaries, or any festive occasion. It’s also great for bringing to potlucks or serving at tea parties where a sophisticated yet easy-to-make dessert is needed.
Decoration Tips:
For a stunning presentation, drizzle additional warmed Lotus spread over the top of the cheesecake just before serving. A sprinkle of crushed Lotus cookies can add extra crunch and flavor. For an elegant touch, place a few dollops of whipped cream around the edge or garnish with a light dusting of cocoa powder or cinnamon.
Ingredients:
- For the Crust:
- 250g Lotus Biscoff cookies, crushed
- 80g melted butter
- For the Filling:
- 400ml cold heavy cream
- 2 packets of cream stiffener
- 2 packets of vanilla sugar
- 1 heaping tablespoon Lotus Biscoff spread
- 500g mascarpone
- Topping:
- Lotus Biscoff spread, warmed for drizzling
Method:
- Prepare the Crust: Combine the crushed Lotus cookies with melted butter. Press the mixture firmly into the bottom of a springform pan to form the crust. Chill in the refrigerator to set.
- Make the Filling: In a large bowl, whip the cold heavy cream with the cream stiffener and vanilla sugar until it begins to thicken. Add the mascarpone and Lotus spread, continuing to whip until the mixture is smooth and holds stiff peaks.
- Assemble the Cheesecake: Spread the filling evenly over the chilled crust. Smooth the top with a spatula.
- Add the Topping: Gently warm some Lotus spread and drizzle it over the filling.
- Chill: Refrigerate the cheesecake for at least 4 hours, or until it is firm and set.
- Serve: Once set, remove the cheesecake from the pan, cut into slices, and serve chilled.
Enjoy this luscious No-Bake Lotus Cheesecake, a treat that’s as enjoyable to make as it is to devour!
