Delight in the exquisite combination of flaky puff pastry and rich nutty filling with these Heavenly Nut Puffs. These treats are filled with a smooth almond cream and topped with crunchy pecans, offering a perfect balance of textures and flavors that elevate this pastry to divine levels.
Why You'll Love This: These Nut Puffs are a dream for anyone who loves the luxurious taste of almonds and the earthy crunch of pecans. The puff pastry provides a delightful contrast, making each bite irresistibly flaky and soft. Easy to prepare with ready-made pastry, these puffs are a quick yet elegant option for any baker.
Perfect Occasion: These puffs are perfect for afternoon tea, coffee breaks, or as a sophisticated dessert at gatherings. They are also great for holiday celebrations, offering a delightful treat that guests can enjoy as they mingle.
Decoration Tips: For an elegant finish, top these puffs with caramelized pecans just before serving to add a glossy, sweet touch. If you're feeling extra decorative, a drizzle of melted chocolate or a dusting of confectioner's sugar can add visual appeal and a hint of extra sweetness.
Ingredients:
- 250 grams of ready-to-use puff pastry
- 40 grams of softened butter
- 30 grams of powdered sugar
- 1 egg
- 50 grams of almond flour
- 50 grams of pecans (walnuts are a suitable substitute)
- 1 egg yolk for brushing
Nut Cream Preparation:
- Cream together softened butter and powdered sugar using a whisk.
- Add a room temperature egg and the almond flour to the butter mixture, mixing until smooth.
- Fold in the chopped pecans.
Pastry Assembly:
- Ensure the puff pastry is fully thawed, then cut it into squares and gently roll them out.
- Make small cuts along the edges of each square, spoon the nut cream in the center, and braid the edges over the filling to enclose it.
- Brush the surface of each puff with beaten egg yolk and sprinkle with a little more powdered sugar.
Baking:
- Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
- Bake the nut puffs for 20 minutes until they turn golden and puff up.
Caramelized Nut Decoration:
- In a saucepan, combine a small amount of sugar and water, and bring to a boil. Cook until the mixture turns a caramel color.
- Stir in the pecans, ensuring they are well coated, then quickly spread them onto the baked puffs.
Enjoy these heavenly Nut Puffs with Almond Cream and Pecan Topping, a true treat that pairs perfectly with your favorite warm beverage!