Experience the exquisite pleasure of Heavenly Nutella-Stuffed Mini Donuts, where the airy lightness of traditional mini donuts harmoniously blends with the smooth, indulgent richness of Nutella. Each bite-sized treat is filled with a generous dollop of Nutella, creating a delightful surprise that oozes with decadent chocolate-hazelnut flavor. These donuts are perfect for those who cherish the classic texture of a perfectly fried donut combined with the contemporary twist of a creamy, flavorful filling.
Why You’ll Love This:
These Nutella-stuffed mini donuts are a dream come true for anyone with a sweet tooth. The contrast between the slightly crisp exterior and the soft, pillowy interior, coupled with the rich, velvety Nutella filling, makes each donut a multi-sensory experience. They are simple enough to make at home yet sophisticated enough to serve at any gathering, striking the perfect balance between comfort food and gourmet dessert.
Perfect Occasion:
These donuts are an excellent choice for a variety of occasions, from a special treat at brunch or a festive addition to a party dessert table. They are particularly popular at children’s parties, family gatherings, and holiday celebrations, where they can be served as a delightful snack or a sweet finale to a meal. Additionally, they make fantastic gifts or treats for bringing to the office, ensuring you’ll be the hit of any gathering.
Decoration Tips:
To enhance their visual appeal, you can dust these Nutella-stuffed mini donuts with powdered sugar or drizzle them with a simple glaze. For a more elaborate presentation, sprinkle them with crushed hazelnuts or drizzle with melted chocolate to emphasize the Nutella flavor. Serving them on a platter with a variety of decorations can turn these donuts into a stunning and appetizing display.
Ingredients:
- 350g of flour
- 1 egg
- A pinch of salt
- 1 tablespoon of dry yeast
- 4g of baking powder
- Vanilla powder
- 30g sugar
- 40g of softened butter
- 210ml of warm milk
- Nutella (for filling)
1. Prepare the Dough:
- In a large mixing bowl, combine 350g of flour, 30g of sugar, a pinch of salt, 1 tablespoon of dry yeast, 4g of baking powder, and a dash of vanilla powder.
- Crack 1 egg into the bowl and begin mixing. Gradually pour in 210ml of warm milk, mixing continuously until the ingredients start to form a dough.
- Add 40g of softened butter to the dough, and knead thoroughly for about 10 minutes until the dough is smooth and elastic.
2. Let the Dough Rise:
- Cover the bowl with a clean cloth and let the dough rise in a warm, draft-free place for about 2 hours, or until it has doubled in size.
3. Shape and Fill the Donuts:
- Once the dough has risen, punch it down to release any air bubbles and then turn it out onto a floured surface.
- Roll the dough to about ½ inch thickness and use a small round cutter to cut out mini donuts.
- Place a small amount of Nutella in the center of each dough circle before carefully sealing and shaping into balls.
- Let the shaped donuts rise for an additional 30 minutes.
4. Cook the Donuts:
- Heat oil in a deep fryer or a large heavy-bottomed pot to 350°F (175°C). Fry the Nutella-stuffed mini donuts in batches, turning once, until they are golden and puffed, about 2 minutes per side.
- Remove the donuts from the oil and let them drain on paper towels.
Enjoy these Heavenly Nutella-Stuffed Mini Donuts fresh and warm for a treat that perfectly balances the sweetness of Nutella with the comforting, homemade feel of a classic donut.
