This Passover, indulge in a Chocolate Brownie Cake that transforms the constraints of gluten-free baking into a luxurious treat. This recipe combines rich, melt-in-your-mouth dark chocolate with the delicate nuttiness of ground almonds to create a dense, moist cake that’s perfect for the holiday. Embracing the spirit of Passover, this cake marks the celebration of freedom with every decadent bite, ensuring that everyone at the table can partake in the joyous occasion.
Why You’ll Love This: This brownie cake is not just a dessert, it’s a statement of resilience and joy. It’s made without traditional flour, making it a gluten-free delight that doesn’t sacrifice texture or taste. The combination of simple ingredients results in a cake with a crispy top and a gooey center, satisfying chocolate lovers and dessert aficionados alike.
Perfect Occasion: This Chocolate Brownie Cake is ideal for your Passover Seder or any festive gathering during the holiday. It’s also perfect for those moments when you need a bit of sweet comfort to complement your reflection and celebration. Serve it as a splendid finale to your holiday meal or enjoy it as a sweet snack throughout the holiday week.
Decoration Tips: Dress up this cake with a dusting of powdered sugar or cocoa powder for a simple yet elegant touch. Garnish with fresh berries or mint leaves to add a pop of color and freshness. For a more decadent presentation, drizzle with a simple glaze or serve with a scoop of kosher-for-Passover vanilla ice cream.
Ingredients:
- 200 grams of dark chocolate
- 150 grams of butter (or 130 grams of oil for a non-dairy version)
- 40 grams of cornstarch
- 40 grams of ground almonds
- 130 grams of sugar (consider reducing and substituting to maintain texture)
- 4 large eggs
- A pinch of salt
- 1 teaspoon of vanilla paste or extract
Instructions:
- Preheat your oven to 180°C (356°F) with both top and bottom heat.
- Melt the chocolate and butter together either over a double boiler or in short pulses in the microwave. Set aside to cool slightly.
- In a separate bowl, whip the eggs and sugar until light and fluffy. Gradually fold in the vanilla and the melted chocolate mixture.
- Sift in the cornstarch and ground almonds, mixing thoroughly to avoid lumps. Transfer the batter to a parchment-lined baking tray.
- Bake for 20 minutes, or until the surface is set but the center remains slightly soft to the touch.
- Remove from the oven and allow to cool completely. For best texture, chill in the refrigerator for 1-2 hours before serving.
Enjoy your sumptuous Passover Chocolate Brownie Cake, a delightful treat that promises to spread love and smiles throughout your home!
