A Delicate Balance of Crunchy and Soft, Brightened with a Zesty Lemon Twist
Embrace the elegance and sophistication of this Pavlova with Lemon Curd and Creamy Topping, a dessert that promises to transport you to a world of exquisite flavors and textures. With its crunchy exterior and soft, marshmallow-like interior, each bite is complemented by the rich tanginess of lemon curd and the smoothness of a velvety cream topping. Perfect for any day you wish to make special, this dessert is not just a treat but an experience.
Why You’ll Fall in Love with This Pavlova
This Pavlova stands out for its impeccable balance of flavors and textures. The meringue offers a delightful crunch that dissolves into sweetness, while the lemon curd injects a refreshing sharpness that cuts through the richness. The creamy topping adds a luxurious finish, making each bite a complex symphony of tastes. It’s a dessert that celebrates the joy of indulgence in its purest form.
The Perfect Occasion for Pavlova
This Pavlova is ideal for any occasion where you want to impress and pamper your guests or family. Whether it’s a sunny weekend brunch, a festive holiday dinner, or a special celebration, it serves as the perfect finale to any meal, promising to leave a lasting impression with its elegance and delectable flavors.
Decoration Tips for an Enchanting Presentation
- Use fresh berries, like blueberries or raspberries, for a vibrant pop of color and a fresh taste contrast.
- A sprinkle of powdered sugar on top can add a snow-dusted effect, enhancing the dessert’s visual appeal.
- For an extra touch of elegance, garnish with edible flowers or thinly sliced lemon zest.
Pavlova with Lemon Curd and Creamy Topping
Ingredients:
- For the Meringue:
- 3 large egg whites
- 1 cup sugar
- 1 tablespoon cornstarch
- A few drops of lemon juice
- For the Lemon Curd:
- 3 egg yolks
- 1/4 cup lemon juice (from 1 lemon)
- 1/4 cup sugar
- 3 tablespoons butter
- Zest of 1/2 lemon
- For the Creamy Topping:
- 1/2 cup heavy cream (33% fat)
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon lemon juice
Instructions:
- Lemon Curd Preparation: Start by making the lemon curd to allow it to cool completely. In a saucepan, whisk together egg yolks, sugar, lemon juice, and zest. Cook over medium heat until thickened, then remove from heat and stir in butter. Cover with plastic wrap touching the surface to prevent a skin from forming, and chill.
- Meringue: Beat egg whites and sugar until dissolved and foamy, then gradually add cornstarch and lemon juice, beating to stiff peaks. Form baskets on parchment paper and bake at 212°F (100°C) for 1 hour and 20 minutes.
- Creamy Topping: Mix cream cheese, heavy cream, powdered sugar, and lemon juice until stiff peaks form.
- Assembly: Allow the meringues to cool, then fill with lemon curd and top with the creamy mixture. Garnish with berries and chill before serving.
Indulge in the luxurious taste and elegant presentation of this Pavlova with Lemon Curd and Creamy Topping. Enjoy the symphony of flavors and textures that make every bite a moment to savor.
