Unveil the magic of homemade baking with these Heavenly Poppy Seed Swirls, a delightful treat that combines the sweet, nutty flavor of poppy seed filling with soft, pillowy dough. These swirls are a creative twist on traditional poppy seed pastries, offering a comforting and satisfying treat that’s as pleasing to the eye as it is to the palate. Perfect for those who cherish the rich taste of poppy seeds encased in a light, airy dough, these swirls are sure to win your heart with their homemade charm and delicious flavor.
Why You’ll Love This: The poppy seed swirls stand out for their perfect balance of flavors and textures. The dough, enriched with milk, butter, and egg, bakes up to a tender perfection, while the rich, sweet poppy seed filling offers a delightful contrast with its dense, flavorful richness. This recipe is a wonderful way to enjoy the traditional poppy seed filling in a fun, visually appealing form, making each swirl a bite-sized piece of heaven.
Perfect Occasion: These poppy seed swirls are a versatile treat suitable for any occasion. Whether you’re hosting a brunch, looking for a special holiday treat, or simply in need of a comforting snack, these swirls fit the bill. They’re particularly popular during festive seasons and celebrations, offering a sweet nod to tradition while adding a unique touch to your dessert table.
Decoration Tips: For an added touch of sweetness and beauty, drizzle the cooled swirls with a thick icing. To make them even more festive, sprinkle with crushed nuts, a dusting of powdered sugar, or even some decorative sugar pearls after icing. The key is to enhance their visual appeal while complementing the rich flavors of the poppy seed filling.
Ingredients:
Dough:
- 7g of dry yeast
- 8.8-10.6 ounces of cake flour (added gradually)
- 1 egg
- 4.2 ounces of milk, warmed
- 1.8 ounces of butter, melted and cooled
- 2.1 ounces of sugar
Filling:
- 13.4 ounces of ready-made poppy seed filling
For Glazing:
- Milk, for brushing
- Icing: Powdered sugar mixed with milk to achieve a thick consistency
Instructions:
- Dissolve the yeast in warm milk with a tablespoon of sugar and a bit of flour. Let it sit covered for about 10 minutes until frothy.
- Combine the yeast mixture with the remaining dough ingredients, adding flour gradually until the dough reaches the right consistency. Knead until smooth.
- Allow the dough to rise in a warm place for 1 hour, or until doubled in size.
- Roll out the risen dough into a square shape. Spread the poppy seed filling evenly over the surface, then roll it up like a log. Cut into smaller pieces and place them on a baking sheet lined with parchment paper. Press down the center of each swirl with the end of a wooden spoon.
- Brush the tops with milk and bake at 356°F (180°C) for about 20-25 minutes, or until golden brown.
- Cool the swirls before drizzling with thick icing.
Indulge in these Heavenly Poppy Seed Swirls, a treat that promises to bring a touch of sweetness and tradition to your day, perfect for sharing the joy of homemade baking with loved ones.
