Satisfy your deepest chocolate cravings with this Heavenly Rich Chocolate Cake, smothered in a silky ganache that glistens atop its tender crumb. This recipe blends the simplicity of basic ingredients like sugar, eggs, and milk with the richness of cocoa powder, creating a cake that is both moist and flavorful. The added cornstarch ensures a fine, soft texture, making every bite a luxurious experience.
Why You’ll Love This:
This cake is a chocolate enthusiast’s paradise. Its deep cocoa flavor, enhanced by a smooth and glossy chocolate ganache, provides an intense chocolate experience that is both indulgent and comforting. The addition of a pinch of salt enhances the chocolate taste, balancing the sweetness and bringing out the richness of the flavors. Perfect for any occasion, this cake promises to be a crowd-pleaser, offering a classic taste with a sophisticated twist.
Perfect Occasion:
Ideal for birthdays, celebrations, or any festive gathering, this chocolate cake can also be a delightful surprise for a romantic dinner or a special treat to brighten up a regular day. It’s versatile enough for an elegant event or a casual get-together with friends and family.
Decoration Tips:
For an exquisite presentation, consider topping the ganache with chocolate curls, a sprinkle of edible gold dust, or a light dusting of cocoa powder. Fresh berries, such as raspberries or strawberries, can add a pop of color and a fresh flavor contrast that complements the intense chocolate.
Ingredients:
- 180g sugar
- A pinch of salt
- 2 eggs
- 200ml milk
- 30g melted butter
- 50g cornstarch
- 30g cocoa powder
- 150g flour
- 1 teaspoon baking powder
- For the ganache:
- 300g chocolate
- 300ml hot whipping cream
Instructions:
- Preheat your oven to 180°C (356°F). Grease and line a round cake pan with parchment paper.
- In a large bowl, whisk together the sugar, salt, and eggs until pale and fluffy.
- Gradually mix in the milk and melted butter until well combined.
- Sift together the cornstarch, cocoa powder, flour, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined, ensuring not to overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.
- For the ganache, place the chocolate in a heatproof bowl. Pour the hot whipping cream over the chocolate and let sit for a few minutes. Stir until the mixture is smooth and glossy.
- Pour the ganache over the cooled cake, spreading it evenly with a spatula.
- Refrigerate the cake for at least 2 hours to allow the ganache to set.
Enjoy this heavenly rich chocolate cake, a true testament to the timeless appeal of chocolate, enhanced with a silky, smooth ganache that adds a touch of elegance and luxury to every slice!
