Indulge in the sumptuous and decadent world of our Heavenly Salted Caramel Fondant Cake, a treat that promises to melt your heart and delight your taste buds. Crafted with homemade salted caramel, this cake boasts a luxurious texture and a perfect balance of sweet and salty flavors. The velvety caramel infused throughout brings a richness that makes each bite intensely satisfying.
Why You’ll Love This:
This cake is a caramel lover’s paradise, featuring a lush, melt-in-your-mouth center of rich salted caramel. The process of creating your own caramel, although optional, adds a personal touch and deepens the flavor profile. The soft, fondant-like texture paired with the creamy caramel is a match made in dessert heaven, offering a comforting and indulgent experience.
Perfect Occasion:
Ideal for any celebration that calls for a touch of elegance and indulgence, this Salted Caramel Fondant Cake shines at dinner parties, festive gatherings, or as a luxurious treat during a cozy evening at home. It’s especially perfect when you want to impress guests or treat someone special to a decadent dessert.
Decoration Tips:
For a stunning presentation, drizzle additional warm salted caramel over the top before serving. A sprinkle of sea salt flakes can enhance the flavor contrast and add a gourmet touch. Garnish with edible gold leaf or caramelized sugar shards for an extra elegant look. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to balance the richness.
Ingredients:
- 180 grams of sugar
- 200 mL of heavy cream
- 150 grams of salted butter
- 3 eggs
- 80 grams of flour
- 1/2 teaspoon of baking powder
- Optional: Extra caramel for topping
Instructions:
- Caramel Preparation:
- Melt the sugar in a pan over medium heat until golden; do not stir.
- Off the heat, carefully add warmed heavy cream and stir until smooth.
- Incorporate small pieces of butter into the caramel, then transfer to a bowl to cool. Reserve about 4 tablespoons of caramel for later.
- Cake Assembly:
- Whisk the eggs into the cooled caramel mixture.
- Sift in the flour and baking powder, mixing until just combined.
- Pour the batter into a well-greased and floured 20 cm cake mold.
- Bake in a preheated oven at 180 degrees Celsius for 15-20 minutes. Keep an eye on the oven to ensure the center remains slightly runny.
- Pour the reserved caramel over the baked cake and allow to cool slightly.
Enjoy this luxurious and comforting Salted Caramel Fondant Cake, a perfect blend of sweet and salty that will leave you craving more!
