Discover the joy of baking with this Heavenly Semolina Cake, a recipe that promises simplicity and deliciousness with every bite. Combining the fine texture of semolina with the natural sweetness of apricots, this cake is a straightforward treat that’s sure to impress. It’s quick, easy, and absolutely divine – a real piece of heaven in your mouth!
Why You’ll Love This: The unique texture of semolina paired with the freshness of apricots creates a delightful contrast in this cake. It’s moist, lightly sweetened (with an option to adjust the sugar to your taste), and carries a fruity zest that makes it irresistible. Whether you’re a seasoned baker or new to the kitchen, this recipe is foolproof and rewarding.
Perfect Occasion: This Semolina Cake is perfect for any occasion where you want to serve something special without spending hours in the kitchen. It’s ideal for casual get-togethers, afternoon tea, or as a sweet treat to enjoy any day of the week. The presence of fresh apricots also makes it a fantastic choice during the summer months when the fruit is in peak season.
Decoration Tips: Enhance the appearance of this cake by dusting it with powdered sugar once it’s cooled. For an extra touch of elegance, you can serve it with a dollop of whipped cream or a side of vanilla ice cream. Garnishing with fresh apricot slices or a few mint leaves can add color and freshness to your presentation.
Ingredients:
- 2 eggs
- 130g sugar (adjust according to preference)
- 2 tablespoons olive oil
- 1 cup of 18% cream or yogurt
- 1 cup all-purpose flour
- 1 cup semolina
- 2 teaspoons baking powder
- 600g apricots, halved and pitted
Instructions:
- Prepare Dry Ingredients: Mix flour, semolina, and baking powder in a bowl.
- Mix Wet Ingredients: Beat eggs and sugar until fluffy. Gradually add olive oil, continuing to beat.
- Combine: Alternately incorporate the flour mixture and cream (or yogurt) into the egg mixture, mixing until just combined.
- Assemble: Pour the batter into a parchment-lined baking pan. Arrange apricot halves on top, pressing them slightly into the batter.
- Bake: Preheat the oven to 356°F (180°C) and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Serve and Enjoy: Let the cake cool before slicing. Serve as is or with a light dusting of powdered sugar for added sweetness.
Indulge in the simple yet sophisticated flavors of this Heavenly Semolina Cake with Juicy Apricots. It’s a guaranteed way to bring a piece of culinary heaven into your home. Enjoy!
