Treat yourself to a delightful Single Serve Blueberry Muffin, perfect for those moments when you crave something sweet just for you. This recipe creates a wonderfully moist and fluffy muffin bursting with juicy blueberries in every bite. Simple and quick to prepare, this muffin is an ideal breakfast, snack, or dessert that brings the homestyle goodness of blueberries and a hint of cinnamon right to your table.
Why You’ll Love This:
This blueberry muffin recipe is designed for single servings, making it incredibly convenient without any waste. It’s packed with the fresh, natural flavor of blueberries, complemented by the warmth of cinnamon and the richness of a cake-like texture. Whether you’re new to baking or a seasoned pro, this recipe offers a foolproof way to satisfy your sweet tooth in minutes.
Perfect Occasion:
This single serve muffin is perfect for a quick breakfast on-the-go, a mid-morning snack, or a cozy treat with a cup of coffee or tea. It’s also fantastic for adding a special touch to your weekend brunch or enjoying a quiet moment to yourself any day of the week.
Decoration Tips:
- Sprinkle a little granulated sugar on top before baking for a delightfully crispy top.
- Serve warm with a pat of butter melting over the top for extra indulgence.
- Accompany with a dollop of whipped cream or a scoop of vanilla ice cream if serving as dessert.
- Garnish with a few fresh blueberries and a mint leaf for a fresh and elegant presentation.
Recipe:
Ingredients:
- 1/2 an egg, whisked
- 1/4 cup milk
- A dash of vanilla extract
- 1 tbsp oil
- 2 tbsp granulated sugar
- 1/4 cup self-rising flour
- A pinch of cinnamon
- Blueberries to liking (for mixing and topping)
- Sprayable oil (for greasing)
Directions:
- Prepare the Oven and Dish:
- Preheat the oven to 400°F (204°C).
- Lightly grease a small baking dish or a cup in a muffin tray with sprayable oil.
- Mix the Ingredients:
- In a small bowl, combine the whisked egg, milk, oil, sugar, and vanilla. Stir until well blended.
- Add the self-rising flour and cinnamon to the wet mixture. Stir until just combined, taking care not to overmix.
- Gently fold in your desired amount of blueberries.
- Bake the Muffin:
- Pour the mixture into the prepared dish or muffin cup. Top with a few additional blueberries.
- Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out with soft crumbs.
- Serving:
- Let the muffin cool slightly for a few minutes before enjoying. Serve warm for the best experience.
Enjoy your heavenly Single Serve Blueberry Muffin, a simple and delightful treat that’s just the right size to satisfy your cravings!
