This delightful dessert combines the warmth of spices, the freshness of apples, and the unique texture of a crispy cookie crust. Layered with a lusciously creamy cheesecake filling and topped with a golden oat crumble, this dessert is a perfect blend of flavors and textures. It's an ideal treat for those who adore the combination of fruit, spice, and everything nice in their desserts.
Ingredients:
For the Crispy Cookie Base:
350 g cinnamon-flavored cookies, crushed
150 g butter, melted
For the Golden Oat Crumble:
55 g butter, melted
50 g flour
50 g soft brown sugar
20 g rolled oats
For the Spiced Apple Layer:
3 tart apples, thinly sliced
50 g soft brown sugar
1 tsp ground cinnamon
2 tsp cornstarch
For the Creamy Cheesecake Filling:
690 g cream cheese, softened
75 g white sugar
100 g plain Greek yogurt
2 tsp vanilla essence
½ tsp cinnamon
¼ tsp ginger powder
¼ tsp nutmeg
3 large eggs, room temperature
Instructions:
Prepare the Base: Mix crushed cookies with melted butter. Press firmly into a lined 9-inch springform pan. Chill.
Make the Crumble: Combine melted butter, flour, sugar, and oats. Cool until crumbly.
Apple Layer: Cook apple slices with sugar, cinnamon, and cornstarch until softened. Cool.
Cheesecake Filling: Preheat oven to 325°F. Blend cream cheese, sugar, yogurt, vanilla, spices, and eggs until smooth.
Assemble: Pour the cheesecake mixture over the chilled base. Add apple layer. Sprinkle with oat crumble.
Bake: Place on the middle rack with a tray below for 65-70 minutes until slightly jiggly.
Chill: Cool, then refrigerate for 6 hours or overnight. Remove from the pan, slice, and serve.
Share this heavenly spiced apple cheesecake recipe with your friends and don't forget to bookmark our site for more delectable dessert recipes!
