This delightful dessert combines the warmth of spices, the freshness of apples, and the unique texture of a crispy cookie crust. Layered with a lusciously creamy cheesecake filling and topped with a golden oat crumble, this dessert is a perfect blend of flavors and textures. It’s an ideal treat for those who adore the combination of fruit, spice, and everything nice in their desserts.
Ingredients:
For the Crispy Cookie Base:
350 g cinnamon-flavored cookies, crushed
150 g butter, melted
For the Golden Oat Crumble:
55 g butter, melted
50 g flour
50 g soft brown sugar
20 g rolled oats
For the Spiced Apple Layer:
3 tart apples, thinly sliced
50 g soft brown sugar
1 tsp ground cinnamon
2 tsp cornstarch
For the Creamy Cheesecake Filling:
690 g cream cheese, softened
75 g white sugar
100 g plain Greek yogurt
2 tsp vanilla essence
½ tsp cinnamon
¼ tsp ginger powder
¼ tsp nutmeg
3 large eggs, room temperature
Instructions:
Prepare the Base: Mix crushed cookies with melted butter. Press firmly into a lined 9-inch springform pan. Chill.
Make the Crumble: Combine melted butter, flour, sugar, and oats. Cool until crumbly.
Apple Layer: Cook apple slices with sugar, cinnamon, and cornstarch until softened. Cool.
Cheesecake Filling: Preheat oven to 325°F. Blend cream cheese, sugar, yogurt, vanilla, spices, and eggs until smooth.
Assemble: Pour the cheesecake mixture over the chilled base. Add apple layer. Sprinkle with oat crumble.
Bake: Place on the middle rack with a tray below for 65-70 minutes until slightly jiggly.
Chill: Cool, then refrigerate for 6 hours or overnight. Remove from the pan, slice, and serve.
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