Indulge in the creamy and luscious flavors of Trileçe, a popular Balkan dessert that's sure to tantalize your taste buds. This delectable cake is soaked in a rich milk mixture and topped with a velvety caramel cream, creating a perfect harmony of sweetness and soft, moist texture.
Why You'll Love This:
- A delightful blend of creamy milk and rich caramel flavors.
- Soft, moist texture that melts in your mouth.
- A crowd-pleaser that's perfect for any occasion.
Perfect Occasion: Trileçe is an ideal dessert for celebrations, family gatherings, or as a special treat to elevate your everyday meals.
Ingredients:
For the Cake:
- 4 eggs
- 1 cup sugar
- 1 cup water
- 1.5 cups flour
- 1 packet baking powder
For the Milk Mixture:
- 3 cups milk
- 3 tablespoons sugar
- 300ml cooking cream
- 300g caramel cream for Trileçe
Instructions:
- Prepare the Cake:
- Vigorously whisk eggs and sugar until the mixture turns pale and fluffy.
- Gradually mix in water and oil, then slowly add the well-mixed flour.
- Pour the batter into a baking tray and bake at 200°C.
- Baking:
- Once baked, remove the baking paper and set the cake aside to cool.
- Milk Mixture:
- In a saucepan, combine milk, cooking cream, sugar, and a hint of vanilla flavor.
- Pour a small amount of the milk mixture into the baking tray, place the cake back in, and then cover it with the remaining milk mixture.
- Let it soak for 20 minutes.
- Caramel Topping:
- Gently spread the caramel cream over the cake.
- Decorate as desired.
- Serving:
- Let the Trileçe chill and set before serving.
Enjoy your slice of Heavenly Trileçe, a creamy and dreamy dessert that promises to be a delightful end to any meal!