Indulge in the ultimate comfort food with these heavenly vegan cinnamon rolls. Soft, fluffy, and infused with the warm spice of cinnamon, these delightful rolls are topped with a lusciously sweet vanilla frosting that’s sure to satisfy your sweet tooth. Perfect for a weekend brunch or just to treat yourself on any day.
Ingredients for the Dough:
- Vegan buttermilk, 1 cup (a blend of soy milk and apple cider vinegar)
- Vegan butter, 75g, melted to enrich the dough
- Vanilla extract, 1 teaspoon, for an aromatic touch
- All-purpose flour, 460g, for a soft and tender roll
- Granulated sugar, 60g, just enough sweetness for the dough
- Instant yeast, 2¼ teaspoons, to make the dough rise beautifully
- Sea salt, 1 teaspoon, to balance the flavors
For the Filling:
- Vegan butter, 60g, softened for easy spreading
- Light muscovado sugar (or brown sugar), 60g, for a deep, caramelized sweetness
- Ground cinnamon, 1 to 1½ tablespoons, for that signature cinnamon roll flavor
For the Frosting:
- Powdered sugar, 200g, for a smooth and creamy frosting
- Non-dairy milk, 3-4 tablespoons, to achieve the perfect consistency
- Vanilla extract, 1 teaspoon, for that classic frosting flavor
Let's Get Baking:
- Start by preparing the vegan buttermilk and melting the vegan butter.
- Mix the wet and dry ingredients separately, then combine to form the dough. Knead to perfection and let it rise until doubled.
- Roll out the dough, spread with softened butter, and sprinkle with a mix of brown sugar and cinnamon.
- Roll up tightly, slice with floss for precision, and let the rolls rise again.
- Bake until golden and while still warm, slather generously with the sweet vanilla frosting.
Sharing the Goodness:
These vegan cinnamon rolls are made to be shared and savored. Invite friends over for a baking day or bring these as a thoughtful homemade gift. Don't forget to bookmark this recipe so you can come back to it any time the craving strikes. Share this recipe with fellow baking enthusiasts and spread the joy of plant-based indulgence. Enjoy your vegan cinnamon adventure!
