Discover the rich and moist delight of our Heavenly Vegan Date and Walnut Loaf, the perfect treat to elevate your teatime or coffee break. This easy-to-make loaf is packed with the wholesomeness of dates and the satisfying crunch of walnuts, all tied together in a vegan-friendly package that promises pure indulgence in every slice.
Ingredients
- 200g (1 ⅓ cups) pitted dates, coarsely chopped to sweeten your bake naturally
- 150ml (⅗ cup) hot coffee, for an aromatic depth of flavor
- 1 teaspoon baking soda, to give your loaf a lovely lift
- 100ml (⅖ cup) olive oil or your choice of a light oil, for a tender crumb
- 130g (⅗ cup) dark muscovado sugar, to add a hint of caramel
- 80g (⅓ cup) vegan yogurt, for moisture without the dairy
- 1 teaspoon vanilla extract, for a classic scent
- 250g (2 cups + 2 teaspoons) all-purpose flour, the base of your loaf
- 1 tablespoon baking powder, for a perfectly risen cake
- ¼ teaspoon sea salt, to enhance all the flavors
- 90g (¾ cup) walnuts, roughly chopped, for a nutty bite
Instructions
- Initiate the magic by soaking the dates in a concoction of baking soda and hot coffee, setting aside for 15 minutes to soften and meld the flavors.
- Preheat your oven to a welcoming 175°C (350°F). Prepare your loaf pan with a touch of oil and a fitting of parchment paper for an effortless release after baking.
- With the dates now plump and ready, whisk in the muscovado sugar, vegan yogurt, and vanilla extract until the mixture is homogenous and inviting.
- In a separate gathering, whisk together the flour, baking powder, and salt, ensuring an even mixture for your loaf's foundation.
- Gently fold the dry mix into the wet ingredients, taking care not to overwork the batter. Introduce the walnuts to the mixture, distributing them evenly.
- Pour the batter into your loaf pan, leveling the top. If you fancy, decorate with additional walnut pieces pressed gently on top for a rustic finish.
- Bake in the center of your oven for 45-55 minutes. When done, a toothpick should come out mostly clean with a few moist crumbs attached.
- Allow the loaf to cool in the pan for 10 minutes before lifting it out onto a wire rack to cool completely.
Sharing the Love
Cut into slices and serve this heavenly loaf to those you cherish. If this recipe brings joy to your kitchen, we invite you to share it with friends and loved ones. Bookmark our site for more vegan wonders and spread the word about your new favorite baking destination. Together, let's create a community where every slice is a celebration of compassionate, wholesome baking. Enjoy!
