Experience the blissful combination of flavors in these Vegan White Chocolate Brownies, an indulgent treat that’s sure to delight your taste buds. These brownies feature melted white chocolate in the batter, creating a gooey, fudgy texture that’s absolutely irresistible. The addition of lemon zest adds a refreshing and incredible flavor, complementing the richness of the chocolate. As they bake, the chocolate caramelizes, giving these brownies a gorgeous color and a deep, complex taste. They’re dairy-free, egg-free, and can be prepared in under an hour, making them a convenient and delicious option for any occasion or simply as a delectable treat for
Ingredients:
- 80g white chocolate (dairy-free)
- 80g dairy-free butter
- 1 cup coconut sugar
- 100g plant-based yogurt
- 1 1/2 cups self-raising flour
- 1 tsp bicarbonate of soda
- 1/2 cup vegan vanilla protein powder
- 1 cup dairy-free milk
- 1/2 cup white chocolate chunks or chips (dairy-free)
- Zest from one lemon (optional)
Method:
- Preheat the oven to 180°C and line a square baking tray with baking paper.
- Melt the white chocolate with the dairy-free butter.
- Rub the lemon zest into the coconut sugar, then dissolve it in the butter-chocolate mixture.
- Add in the dairy-free milk and yogurt, stirring until smooth.
- Sift in the dry ingredients and mix until smooth and glossy. Adjust the consistency if necessary (the mixture should be thick but pourable).
- Fold in the white chocolate chunks.
- Transfer the batter into the prepared tray, spreading evenly.
- Bake for 30 minutes, until the sides are cooked but the middle is still slightly gooey.
- Allow to cool completely in the tray.
Enjoy these luscious Vegan White Chocolate Brownies, a perfect treat for any white chocolate enthusiast!
