This delightful dessert combines the rich creaminess of white chocolate with the tropical taste of coconut, topped with almond flakes for an irresistible crunch. Perfect for those with a sweet tooth, it’s an elegant treat that’s as pleasing to the eye as it is to the palate.
Why You’ll Love This
- Simple Ingredients: Easily sourced ingredients blend to create a gourmet experience.
- No-Bake Ease: Ideal for those who prefer less time in the kitchen without sacrificing taste.
- Versatile: Adaptable for those with nut allergies, making it a crowd-pleaser.
- Perfect Texture: The combination of crunchy biscuits, smooth chocolate, and coconut creates a symphony of textures.
Ingredients:
- Biscuit Mixture:
- 115g Maria biscuits, crushed
- 30g shredded coconut
- 75g sliced almonds
- 175g white chocolate, chopped
- 100ml cream (unwhipped)
- Garnish:
- 250g white chocolate, melted
- Shredded coconut for topping
Instructions:
- Prepare the Base: Evenly spread the biscuit mixture into a dish or mold, pressing firmly with cling film for a solid base.
- Melt the Chocolate: Carefully melt 175g white chocolate in a double boiler, stirring frequently. Avoid water contact to prevent seizing.
- Layer Chocolate: Pour melted chocolate over the chilled biscuit base, ensuring even distribution.
- Add Coconut Garnish: Sprinkle shredded coconut over the still-soft chocolate layer for adherence.
- Chill and Serve: Once the chocolate sets, carefully remove the biscuit delight from the mold. For easier cutting, use a hot, dry knife.
- Storage: Keep covered in the refrigerator for optimal texture and ease of slicing.
- Nut Allergy Option: Replace almonds with seeds or dried fruits if needed.
Enjoy your delicious White Chocolate and Coconut Biscuit Delight!
