Dive into the luscious world of White Chocolate Mixed Berry Muffins, where the richness of white chocolate meets the vibrant, juicy flavors of mixed berries. Each muffin is crowned with a crisp, buttery streusel topping, adding a delightful crunch that contrasts perfectly with the soft, moist texture below. These muffins offer a sublime taste experience, making them a perfect treat for any time of day.
Why You’ll Love This Recipe: The combination of sweet white chocolate and tart mixed berries provides a balance of flavors that’s hard to resist. The Greek yogurt in the batter ensures each muffin is incredibly moist and tender, while the streusel topping offers a satisfying textural contrast. These muffins are not only delicious but also visually appealing, with bursts of berry and melted chocolate in every bite.
Perfect Occasion: These muffins are ideal for a variety of occasions. Serve them at a brunch gathering to impress your guests, pack them for a picnic in the park, or enjoy as a delightful snack with your afternoon coffee. They’re also wonderful as a thoughtful homemade gift or a special treat for celebrations like Mother’s Day or a springtime get-together.
Decoration Tips:
- Dust the tops with powdered sugar for a touch of elegance.
- Serve each muffin with a dollop of whipped cream or a scoop of ice cream for an extra indulgent dessert.
- Garnish with fresh berries on the side to highlight the flavors inside the muffins.
- Place each muffin in a decorative cupcake liner for a festive presentation.
- Drizzle with melted white chocolate before serving for a glossy, decadent finish.
Ingredients:
- For the Streusel:
- 25g unsalted butter, melted
- 40g brown sugar
- 40g all-purpose flour
- For the Muffins:
- 75g unsalted butter, melted
- 100g sugar
- 1 egg
- 1/2 tsp vanilla extract
- 120g Greek yogurt
- 145g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 70g white chocolate, chopped
- 90g frozen mixed berries, tossed with 1 tsp flour
- Prepare the Streusel:
- In a small bowl, mix the melted butter with brown sugar and flour using a fork until the mixture is crumbly. Set aside.
- Make the Muffin Batter:
- In a large mixing bowl, beat the melted butter with sugar until fluffy.
- Add the egg and vanilla extract, mixing well.
- Incorporate the Greek yogurt into the butter mixture until smooth.
- Combine Dry Ingredients:
- In another bowl, sift together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
- Add Chocolate and Berries:
- Gently fold the chopped white chocolate and flour-coated berries into the batter.
- Bake the Muffins:
- Spoon the batter into a muffin tin lined with 6 paper liners. Sprinkle the prepared streusel topping over each muffin.
- Bake at 220°C (428°F) for 5 minutes, then reduce the oven temperature to 175°C (347°F) and continue baking for another 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these divine White Chocolate Mixed Berry Muffins, a treat that promises a delightful blend of flavors and textures, sure to please any palate!
