Indulge in the comforting and delightful flavors of this Heavenly Yeast Cake with Cottage Cheese and Rhubarb, a perfect treat to accompany your coffee. This cake is a marvelous fusion of fluffy yeast dough, creamy cottage cheese, and tangy seasonal rhubarb, all topped with a sweet and crumbly streusel. Whether it’s springtime rhubarb or any other fruit you fancy, this versatile cake adapts beautifully, making it a year-round favorite for all occasions.
Why You’ll Love This:
This yeast cake is irresistible due to its soft, airy texture and the rich, creamy filling enhanced by the tartness of rhubarb. The combination of sweet and tangy flavors is perfectly balanced, ensuring every bite is as satisfying as it is delicious. The streusel topping adds a delightful crunch, contrasting beautifully with the moist interior. Easy to make and even easier to fall in love with, this cake is sure to become a staple in your baking repertoire.
Perfect Occasion:
This Yeast Cake with Cottage Cheese and Rhubarb is perfect for any gathering, from casual coffee meet-ups to elaborate brunches or afternoon tea. It’s also an excellent choice for potlucks, family dinners, or as a comforting treat to brighten up a regular day. Its appealing look and universal appeal make it a fantastic choice for festive occasions and holiday celebrations.
Decoration Tips:
For a truly indulgent finish, drizzle a thick glaze over the top once the cake has cooled slightly. This not only enhances its sweetness but also adds to its visual appeal. Garnish with a few slices of fresh rhubarb or a sprinkle of powdered sugar to elevate its appearance. Serving it with a dollop of whipped cream on the side or a scoop of vanilla ice cream can also turn each serving into a decadent dessert.
Ingredients:
- Dough:
- 500g flour
- 1/2 cup lukewarm milk
- 35g fresh yeast
- 200g melted butter (cooled)
- 3 eggs
- 3/4 cup sugar
- Filling:
- 2 blocks of ground cottage cheese
- 4 tbsp sugar
- 100ml heavy cream (36%)
- 5 stalks of rhubarb, chopped
- Streusel Topping:
- 60g butter
- 5 tbsp sugar
- 5 tbsp flour
Method:
- Prepare Yeast Mixture: In warm milk, dissolve a tablespoon of sugar and add the yeast. Let it sit for 10 minutes until frothy.
- Make Dough: In a large bowl, combine the flour and sugar. Add the yeast mixture, melted butter, and eggs. Knead for 5 minutes, then let it rise in a warm place for an hour.
- Prepare the Cake: Spread the dough on a 25×33 cm baking sheet, cover, and let it rise for another 20 minutes.
- Add Filling: Mix the cottage cheese with sugar and cream. Spread this mixture over the dough, add chopped rhubarb, and sprinkle with streusel topping.
- Bake: Preheat the oven to 170°C (338°F) and bake for 45 minutes until golden brown.
Enjoy this divine Yeast Cake with Cottage Cheese and Rhubarb, a treat that’s as delightful to look at as it is to eat!
