High-Protein Greek Yogurt Cheesecake with Strawberry Topping

Indulge in a healthier version of a classic dessert with our High-Protein Greek Yogurt Cheesecake. This recipe combines the creamy texture of Greek yogurt and cream cheese with the added benefit of protein, making it a perfect choice for those looking to enjoy a delicious treat while maintaining a balanced diet. Topped with a homemade strawberry sauce, this cheesecake is not only nutritious but also irresistibly delicious, offering a delightful blend of sweet and tangy flavors.

Ingredients:

• For the Cheesecake:
  • 3 1/4 cups Greek yogurt (non-fat or low-fat)
  • 14 ounces cream cheese (see notes for alternatives)
  • 6 large eggs
  • 3/4 cup sugar or sugar substitute
  • 1/2 cup protein powder (optional)
  • 2/3 cup cornstarch
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
• For the Crust:
  • 12 protein cookies, crushed (to make about 1 3/4 cups)
  • 5 tablespoons light butter, melted
• For the Topping:
  • 3 cups strawberries, divided
  • 2 tablespoons cornstarch
  • 1 cup sugar

Instructions:

1. Prepare the Oven and Pan:
   • Preheat the oven to 160°C (320°F). Grease a 9-inch pie pan or springform cake pan.
2. Make the Crust:
   • Combine crushed protein cookies with melted butter. Transfer to the pan and press firmly to form a crust.
3. Prepare the Cheesecake Mixture:
   • Beat cream cheese until smooth and fluffy. Add Greek yogurt, followed by sugar, vanilla extract, and salt. Gradually mix in cornstarch to avoid clumps.
4. Bake the Cheesecake:
   • Pour the cheesecake mixture over the crust. Bake for 60-70 minutes, or until the edges are set but the center is slightly jiggly.
   • Allow the cheesecake to cool completely in the pan.
5. Make the Strawberry Topping:
   • In a food processor, blend 2 cups of strawberries with cornstarch until smooth.
   • Transfer to a saucepan, add sugar, and cook over medium heat for about 15 minutes, until thickened.
   • Remove from heat, stir in the remaining chopped strawberries, and allow the mixture to cool.
6. Assemble and Chill:
   • Spread the strawberry topping over the cooled cheesecake.
   • Refrigerate until the cheesecake sets, ideally for a few hours or overnight.

Savor this High-Protein Greek Yogurt Cheesecake with its luscious strawberry topping, a perfect dessert for those who love classic flavors but seek a healthier, protein-rich alternative. Enjoy sharing it with friends and family at your next gathering! 🍓🍰🥛