Experience the delightful fusion of flavors in our Homemade Almond Flour Banana Bread with Cinnamon Swirl. This recipe is a healthier take on traditional banana bread, using almond flour as its base and featuring a gorgeous swirl of cinnamon sugar. The use of mashed bananas and coconut oil adds natural sweetness and moisture, creating a soft, flavorful loaf that’s perfect for breakfast or as a snack. Whether you’re using regular eggs or flax eggs for a vegan option, this banana bread is sure to be a hit with its aromatic cinnamon twist.
Ingredients:
- For the Banana Bread:
- 2 cups almond flour
- 1 teaspoon baking powder
- 2 tablespoons brown sugar (see notes for alternatives)
- 1/4 teaspoon salt
- 2 large bananas, mashed
- 2 large eggs or flax eggs (for a vegan option)
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- For the Cinnamon Filling and Topping:
- 2 tablespoons cinnamon
- 1/2 cup sugar (see notes for alternatives)
Instructions:
- Prepare for Baking:
- Preheat the oven to 180°C (350°F). Line a loaf pan with parchment paper.
- Mix Cinnamon Filling:
- In a small bowl, mix together the cinnamon and sugar for the filling and topping. Set aside.
- Combine Dry Ingredients:
- In a large mixing bowl, combine almond flour, baking powder, brown sugar, and salt. Mix well.
- Mix Wet Ingredients:
- In a separate bowl, combine mashed bananas, eggs (or flax eggs), melted coconut oil, and vanilla extract. Mix thoroughly.
- Combine Wet and Dry Ingredients:
- Gradually mix the wet ingredients into the dry, stirring until well combined. Adjust the consistency with a little milk or maple syrup if the batter is too thick.
- Assemble the Bread:
- Pour 1/3 of the batter into the prepared loaf pan. Sprinkle 3/4 of the cinnamon sugar mixture over it.
- Add the remaining banana bread batter on top, and finish with the remaining cinnamon sugar.
- Bake:
- Bake for 45-55 minutes, checking around the 40-minute mark. The bread is done when a skewer inserted comes out clean.
- Cool and Serve:
- Allow the bread to cool completely in the pan before slicing and serving.
Enjoy this Homemade Almond Flour Banana Bread with its delightful cinnamon swirl, a perfect treat for any time of the day. It’s a great way to enjoy a classic favorite with a healthy, flavorful twist! 🍌🍞🌿🤎
