Embark on a delightful baking journey with these Homemade Blueberry Buns, where the sweetness of fresh blueberries meets the softness of a perfectly risen yeast dough. Filled with a creamy quark or cream cheese mixture, flavored with vanilla and a hint of lemon, these buns are a harmonious blend of flavors and textures. Ideal for breakfast, brunch, or as a snack, they’re sure to bring a burst of joy to your day.
Why You’ll Love This: These Blueberry Buns are not just treats for the palate but also a feast for the eyes, thanks to their golden-brown crust and vibrant blueberry filling. The process of making the yeast dough from scratch and watching it rise is both therapeutic and rewarding, offering a sense of accomplishment that only homemade baking can provide. The creamy filling, enriched with vanilla and lemon, perfectly complements the tartness of the blueberries, making each bite a perfect balance of flavors.
Perfect Occasion: Whether you’re hosting a spring garden party, looking for a special weekend breakfast idea, or simply in the mood for a delightful baking project, these Blueberry Buns are a fantastic choice. They’re also great for picnics, afternoon tea, or as a thoughtful homemade gift for friends and family. Celebrate the simple pleasures of baking and sharing with these delectable buns.
Decoration Tips: For an extra touch of elegance, dust the cooled buns with powdered sugar just before serving. If you’re feeling creative, a simple glaze made from powdered sugar and lemon juice can add a lovely shine and a slight tartness that complements the blueberries. Garnishing with a few fresh blueberries or lemon zest on top can also enhance their visual appeal, making them irresistible.
Ingredients for the Yeast Dough:
- 2 cups of flour
- 1/2 cup of lukewarm milk
- 1 egg
- 3 tbsp of soft butter
- 1 tsp of dry yeast
- 2 tbsp of sugar
- A pinch of salt
For the Filling:
- 1 cup of quark or unsalted cream cheese
- 1/4 cup of sugar
- 1 egg
- 1 tsp of vanilla extract
- 1 tsp of lemon juice
- 1 tbsp of semolina
- Fresh blueberries
- Egg yolk mixed with a little milk for brushing
- Powdered sugar for dusting
Preparation:
- Prepare the yeast mixture with a teaspoon of sugar, yeast, and a bit of milk in a flour well. Let it foam.
- Add the rest of the milk, sugar, egg, and salt to the flour mixture. Knead well, incorporate the butter, and let the dough rise until doubled.
- Mix quark, sugar, egg, vanilla extract, semolina, and lemon juice in a bowl.
- Preheat the oven to 356°F (180°C).
- Divide the dough into 9 pieces, form balls, and let them rise again. Create wells in the center of each.
- Brush dough edges with the egg yolk-milk mixture. Fill with quark mixture and top with blueberries.
- Bake until golden brown.
- Cool and dust with powdered sugar.
Indulge in the delightful experience of these Homemade Blueberry Buns, a perfect combination of creamy, fruity, and fluffy, promising to captivate your taste buds and add a touch of sweetness to your day.
