These homemade Chocolate Cookies are a delightful creation, perfect for those who crave a rich, chocolatey, and moist treat. Created as an attempt to replicate a store-bought favorite, these cookies surpass expectations, offering a homemade touch that’s hard to beat. They’re the ideal companion for a warm beverage on a chilly day, embodying comfort and indulgence in every bite.
Why You’ll Love This:
- Rich Chocolate Flavor: Loaded with chocolate chips for a deeply satisfying taste.
- Perfectly Moist: The combination of brown and white sugar creates a wonderfully moist texture.
- Homemade Goodness: Nothing beats the warmth and love that comes with homemade cookies.
Perfect Occasion: These cookies are perfect for cozy evenings, weekend treats, or as a comforting snack during colder months. They’re also great for sharing with friends and family or as a homemade gift.
Decoration Tips:
- Extra Chocolate Chips: Press a few extra chocolate chips on top before baking for an appealing look.
- Dusting of Powdered Sugar: Adds a touch of sweetness and elegance.
- Serve with Milk or Coffee: Pair with a glass of milk or a cup of coffee for a classic combination.
Ingredients for 10 Large Cookies:
- 115g butter at room temperature
- 150g brown sugar
- 30g white sugar
- 1 egg
- 2 sachets of vanilla sugar or 1 teaspoon of vanilla extract
- 160g flour
- 50g cocoa powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 130g milk chocolate chips or chopped milk chocolate (reserve about 30g for topping)
Preparation:
- Cream the butter using a mixer. Add both sugars, followed by the egg and vanilla.
- In a separate bowl, mix flour, cocoa, and baking soda.
- Gradually incorporate the dry ingredients into the butter mixture. Once combined, fold in the chocolate (reserve some for topping).
- Use an ice cream scoop to form balls and place them on a baking sheet lined with parchment paper, ensuring ample space between them.
- Gently flatten the balls, press the reserved chocolate chips on top, and bake at 170°C for 10 minutes.
- Leave the cookies on the baking sheet for an additional 10 minutes, then transfer to a wire rack to cool completely. Store in a jar for up to 4 days.
Enjoy these homemade Chocolate Cookies, a testament to the joys of baking and the comfort of a chocolate-filled treat!
