Indulge in the rich, chocolatey goodness of these Homemade Chocolate Muffins with Crumble Topping. These muffins rival the expensive ones you find at bakeries, offering superior taste and texture. Each muffin boasts a moist and tender crumb, loaded with chocolate chunks and topped with a delightful, buttery crumble. Perfect for any occasion, these muffins are easy to make and sure to impress with their decadent flavor and irresistible aroma.
Why You’ll Love This:
You will love these chocolate muffins for their rich, indulgent flavor and satisfying texture. The combination of a moist, chocolate-infused batter and a crunchy, sweet crumble topping creates a perfect balance in every bite. Unlike store-bought versions, these homemade muffins are packed with real ingredients, ensuring a superior taste. Plus, they are easy to make and require minimal time and effort, making them an ideal treat for any day of the week.
Perfect Occasion:
These chocolate muffins are perfect for any occasion where you want to offer a delicious homemade treat. They are great for breakfast, brunch, or as a snack. Their rich flavor makes them an excellent choice for dessert, especially when served warm with a scoop of vanilla ice cream. These muffins are also ideal for parties, picnics, and bake sales, where they are sure to be a hit with both kids and adults.
Decoration Tips:
To enhance the presentation of your Chocolate Muffins, consider these decoration tips:
- Dust the tops with powdered sugar for a simple, elegant finish.
- Drizzle melted chocolate over the crumble topping for extra decadence.
- Add a few fresh berries or mint leaves on top for a pop of color.
- Serve in decorative muffin liners to make them look even more appealing.
Ingredients:
- For the Crumble Topping:
- 4 Tablespoons All-Purpose Flour
- 2 Tablespoons Cold Butter
- 1/2 Cup Granulated Sugar
- For the Muffins:
- 2 Eggs
- 1 Cup Granulated Sugar
- 1/2 Cup Vegetable Oil (or melted butter for extra richness)
- 1 Cup Milk
- 3 Tablespoons Cocoa Powder
- 1 Packet Baking Powder
- 1 Packet Vanilla
- 1.5 Cups All-Purpose Flour (add a bit more if needed based on the consistency)
- 160g Chocolate Chunks
- 1 Pinch of Salt
- Prepare the Crumble Topping:
- In a bowl, combine 4 tablespoons of flour, 2 tablespoons of cold butter, and 1/2 cup of sugar. Rub the mixture together with your fingers until it resembles coarse crumbs. Place in the refrigerator to chill while you prepare the muffin batter.
- Prepare the Muffin Batter:
- Preheat your oven to 180°C (356°F). Line a muffin tin with paper liners.
- In a large mixing bowl, beat 2 eggs and 1 cup of sugar until light and fluffy.
- Add 1/2 cup of vegetable oil (or melted butter) and 1 cup of milk. Mix until well combined.
- Sift in 3 tablespoons of cocoa powder, 1 packet of baking powder, and 1 packet of vanilla. Gently fold the dry ingredients into the wet mixture.
- Gradually add 1.5 cups of flour and a pinch of salt, folding gently until just combined. If the batter is too thin, add a bit more flour until it reaches the right consistency.
- Fold in the chocolate chunks.
- Assemble the Muffins:
- Divide the muffin batter evenly among the prepared muffin cups.
- Sprinkle the chilled crumble topping over each muffin.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Enjoy!
Savor the rich, chocolatey flavor and delightful crumble topping of these homemade Chocolate Muffins. Perfect for any occasion, these muffins are sure to impress and satisfy. Enjoy every delicious bite!
