Craft your own batch of these irresistibly flaky and creamy Cheese Danishes, perfect for pairing with your morning coffee or as a sweet midday treat.
Ingredients:
- Cream cheese, softened to ensure a smooth filling
- Granulated sugar for a touch of sweetness
- Fresh lemon juice to add a bright note
- Vanilla extract for a classic flavor
- A splash of milk to achieve the right consistency
- Salt to balance the sweetness
- One sheet of ready-to-bake puff pastry, thawed for easy handling
Baking Instructions:
- Begin by heating your oven and rolling out the puff pastry to enhance its layers.
- Slice into rectangles and score a border inside each to create a frame.
- Partially bake the pastry to start the puffing process.
- Whip the cream cheese with sugar, lemon juice, vanilla, milk, and salt until creamy.
- Transfer the mix into a piping tool of your choice.
- Retrieve the semi-baked pastries, press the centers to form a well, and fill with the cheese mixture.
- Continue to bake until the pastries boast a golden hue.
- Savor these delights fresh from the oven for a cozy, comforting experience.
