Homemade Donuts with Vanilla and Orange Blossom Aroma: A Sweet Delight

Indulge in the art of donut making with this simple yet exquisite recipe. These donuts come to life with a soft, airy texture, enriched with the sweet essence of vanilla and a hint of orange blossom. A perfect blend of ingredients creates a dough that rises beautifully, ensuring each bite is as satisfying as the last. Coated in sugar and filled with your favorite spread, these donuts are not just treats, but a celebration of flavors that delight the senses.

Why You’ll Love These Donuts

These donuts offer a unique twist on a classic favorite, incorporating the delicate fragrance of orange blossom and the rich taste of vanilla into the dough. The result is a pastry that is not only fluffy and light but also aromatic and flavorful. Whether you’re a seasoned baker or new to the kitchen, this recipe promises a fun and rewarding experience, ending with the joy of biting into a freshly made, warm donut.

Perfect Occasion

Ideal for breakfast, a snack, or a dessert, these donuts are a hit on any occasion. Serve them at a brunch to impress your guests, treat your family on a weekend morning, or bring them to a gathering as a beloved homemade delight. They’re also perfect for festive occasions, where the sweet aroma of vanilla and orange blossom can add a touch of warmth and nostalgia.

Decoration Tips

  • After coating the donuts in sugar, drizzle them with melted white or dark chocolate for an extra layer of sweetness.
  • Top with sprinkles, crushed nuts, or coconut flakes to add texture and color.
  • Use a fine sieve to dust a little powdered sugar over the donuts for a classic, elegant finish.


  • 3 cups all-purpose flour
  • 1/2 tablespoon instant dry yeast
  • 3 tablespoons melted butter
  • About 1 cup warm milk
  • 3 tablespoons sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon orange blossom water


  1. Combine flour, yeast, sugar, orange blossom water, vanilla extract, melted butter, and warm milk in a stand mixer bowl. Knead for 10 minutes to form a smooth dough ball.
  2. Cover with a kitchen towel and let it rise in a warm place for an hour until it doubles in size.
  3. Punch down the dough, roll it out to about 1 inch thick, and cut out large and small rounds to form donut shapes.
  4. Allow the shaped donuts to rest and rise until doubled, about 1 hour.
  5. Fry the donuts in moderately hot sunflower oil until golden brown, ensuring they cook evenly inside and out.
  6. Transfer to paper towels to drain excess oil, then coat in sugar.
  7. Make three holes in each donut and fill with your choice of spread using a piping bag.

Enjoy these heavenly donuts, where every bite brings you a blend of soft, sweet, and aromatic flavors, making them the perfect treat for any day.

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top