Indulge in the art of donut making with this simple yet exquisite recipe. These donuts come to life with a soft, airy texture, enriched with the sweet essence of vanilla and a hint of orange blossom. A perfect blend of ingredients creates a dough that rises beautifully, ensuring each bite is as satisfying as the last. Coated in sugar and filled with your favorite spread, these donuts are not just treats, but a celebration of flavors that delight the senses.
Why You’ll Love These Donuts
These donuts offer a unique twist on a classic favorite, incorporating the delicate fragrance of orange blossom and the rich taste of vanilla into the dough. The result is a pastry that is not only fluffy and light but also aromatic and flavorful. Whether you’re a seasoned baker or new to the kitchen, this recipe promises a fun and rewarding experience, ending with the joy of biting into a freshly made, warm donut.
Perfect Occasion
Ideal for breakfast, a snack, or a dessert, these donuts are a hit on any occasion. Serve them at a brunch to impress your guests, treat your family on a weekend morning, or bring them to a gathering as a beloved homemade delight. They’re also perfect for festive occasions, where the sweet aroma of vanilla and orange blossom can add a touch of warmth and nostalgia.
Decoration Tips
- After coating the donuts in sugar, drizzle them with melted white or dark chocolate for an extra layer of sweetness.
- Top with sprinkles, crushed nuts, or coconut flakes to add texture and color.
- Use a fine sieve to dust a little powdered sugar over the donuts for a classic, elegant finish.
Ingredients:
- 3 cups all-purpose flour
- 1/2 tablespoon instant dry yeast
- 3 tablespoons melted butter
- About 1 cup warm milk
- 3 tablespoons sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon orange blossom water
Directions:
- Combine flour, yeast, sugar, orange blossom water, vanilla extract, melted butter, and warm milk in a stand mixer bowl. Knead for 10 minutes to form a smooth dough ball.
- Cover with a kitchen towel and let it rise in a warm place for an hour until it doubles in size.
- Punch down the dough, roll it out to about 1 inch thick, and cut out large and small rounds to form donut shapes.
- Allow the shaped donuts to rest and rise until doubled, about 1 hour.
- Fry the donuts in moderately hot sunflower oil until golden brown, ensuring they cook evenly inside and out.
- Transfer to paper towels to drain excess oil, then coat in sugar.
- Make three holes in each donut and fill with your choice of spread using a piping bag.
Enjoy these heavenly donuts, where every bite brings you a blend of soft, sweet, and aromatic flavors, making them the perfect treat for any day.
